2–5 mm Candied Ginger Pieces - 1.4 kg
Candied ginger pieces with a warm, spicy note for pastry making.
Sosa 2–5 mm candied ginger pieces provide a warm, slightly spicy note that spreads without being overpowering. Their simple recipe, based on ginger and sugar, makes them an excellent ingredient for cakes, gingerbread, ganaches, and entremets with exotic notes.
Technical specifications
Recommended applications
- Cakes and gingerbread with a spicy note
- Ganaches and chocolates with exotic flavors
- Entremets and desserts enhanced with a touch of spiciness
- Inclusions in cake batters for even distribution
Please note: the candying process makes the pieces sticky: lightly dust them with flour before incorporating them into the batter for even distribution.
Complete technical data sheet
| Brand | Sosa |
| Packaging | 1.4 kg professional box |
| Size | Uniform pieces measuring 2 to 5 mm |
| Ingredients | Ginger, sugar |
| Origin | Spain, Sosa Ingredients |
| Storage | Between 15 and 25 °C, in a dry place, in the unopened original packaging, best before 8 months |
| Allergens | Possible traces of milk and derivatives |
Frequently asked questions
Why are the ginger pieces sticky?
This is a natural effect of the candying process: simply dust them lightly with flour before incorporating them for even distribution throughout the batter.
Is candied ginger suitable for a lemon-ginger cake?
Yes, this is a classic use: the pieces pair well with citrus fruits in cakes and gingerbread.
How strong is the spiciness?
A warm, gradual note that spreads without being overpowering, milder than freshly grated ginger.
Go further
- Preparación del pedido: 0 a 2 días hábiles
- Francia, Bélgica, Alemania: 1 a 2 días hábiles
- Europa: 2 a 5 días hábiles
- Click & Collect Osny: disponible en 24-48h
- FR, BE, DE: según peso
- Europa: según país y peso
- Click & Collect Osny: Gratis












