Concentrated intense red (red-red) shade for fondant, icing, and buttercream
Wilton Red-Red Gel Food Coloring lets you precisely adjust the color intensity, from pastel to deep, without making your mixture runny. Its high concentration of Allura Red gives a true scarlet shade, without the pinkish cast seen with more diluted reds.
Features
Jar format
28 g
Texture
Concentrated gel
Recommended applicator
Toothpick
Recommended uses
Fondant and marzipan: knead for 5 to 8 minutes, then leave to rest for 30 to 60 minutes for the final shade
Buttercream and royal icing: mix in at the end of whipping for 2 minutes at medium speed
Ideal for buttercream roses, a Valentine's Day decoration, or fondant poppies
Can also be diluted with a little water for airbrushing or painting with a brush on dried fondant
Technical specifications
Brand
Wilton (United States)
Format
28 g jar
Texture
Thick, concentrated gel
Main pigment
concentrated Allura Red (E129)
Compatibility
Fondant, buttercream, royal icing, sponge cake
Storage
Keep the lid tightly closed and store at room temperature, away from heat and direct sunlight
Frequently asked questions
Your questions, our advice
How much food coloring is needed for a pastel shade?
A toothpick tip of coloring per 500 g of fondant or buttercream is generally enough for a pastel shade; increase gradually for a more intense color.
Is this gel food coloring suitable for chocolate?
No, this gel is formulated for water-based or emulsified fat-based preparations (fondant, icing, cream). For chocolate, use an oil-based food coloring.
How can I prevent red food coloring from staining my hands and work surface?
Wear gloves and protect your work surface: concentrated reds are the most staining food colorings, even in small amounts.
