Concentrated peach (creamy peach) coloring for fondant, icing and buttercream
Wilton Creamy Peach Gel Food Colouring lets you precisely adjust the colour intensity, from pastel to deep, without making your mixture watery. Its soft, muted shade is designed for fondant figurine skin tones and nude palettes.
Features
Pot format
28 g
Texture
Concentrated gel
Recommended applicator
Toothpick
Recommended uses
Fondant and marzipan: knead for 5 to 8 minutes, then leave to rest for 30 to 60 minutes for the final colour
Buttercream and royal icing: mix in at the end of whipping, for 2 minutes at medium speed
Ideal for figurines (skin tones), pastel roses and romantic nude decorations
Can also be diluted with a little water for airbrushing or painting with a brush onto dried fondant
Specifications
Brand
Wilton (United States)
Size
28 g pot
Texture
Thick concentrated gel
Main pigment
low-level blend of tartrazine (E102), Sunset Yellow FCF (E110) and azorubine (E122)
Suitable for
Fondant, buttercream, royal icing, sponge cake
Storage
Keep the lid tightly closed and store at room temperature, away from heat and direct light
Frequently asked questions
Your questions, our advice
How much colouring is needed for a pastel shade?
A toothpick tip for 500 g of fondant or buttercream is generally enough for a pastel shade; add more gradually to intensify the colour.
Is this gel food colouring suitable for chocolate?
No, this gel is formulated for water-based or emulsified fat-based mixtures (fondant, icing, cream). For chocolate, use an oil-soluble food colouring.
Can this colouring be used to give fondant a realistic skin tone?
Yes, that is its main use: start with a tiny amount and adjust gradually, as only a little colouring is needed for a skin tone.
