Wilton Icing Color
Creamy Peach gel color
Creamy peach, signature softness for feminine pastries.
The Wilton Creamy Peach gel color provides a soft, powdered peach shade, halfway between pastel orange and pink. Essential for feminine, vintage decorations and for reproducing skin tones.
Creamy Peach is the color of romantic family ceremonies, watercolor-inspired decorations, vintage palettes, and fondant figurines requiring a flesh tone.
Signature shade
Creamy Peach
Dominant pigment: low tartrazine mix + yellow S + azorubine
Result on white fondant and royal icing. Adjustable from pastel to saturated depending on dosage.
3 shades depending on dosage
Pastel
1 tip
for 500 g
for 500 g
Standard
3 tips
for 500 g
for 500 g
Intense
5 to 7 tips
for 500 g
for 500 g
One tip corresponds to the amount taken at the end of a clean toothpick.
Calculate your dosage
Recommended dosage3 tips
Incorporation techniqueKnead 5 min
Resting time30 min
Creamy Peach intensifies when resting: slightly underdose at initial application.
Discover other Wilton shades
Click on a swatch to access the detailed sheet. 20 Wilton shades in the catalog.
PINKS
YELLOWS & ORANGE
GREENS
BLUES
PURPLES
Signature creative ideas
- Face figurines: Creamy Peach fondant for arms, faces, hands of characters.
- Peach roses: Buttercream Creamy Peach petals with tip 104 for a powdered effect.
- Watercolor macarons: Peach shell for romantic range with apricot or rose ganache.
- Pastel fondant cake: Creamy Peach fondant covering + edible gold.
- Soft drip cake: Peach drips on ivory cake for nude palette.
Features
| Capacity | 28.3 g |
| Shape | Concentrated gel in jar |
| Brand | Wilton (USA) |
| Compatibility | Fondant, buttercream, royal icing, sponge cake, cream |
| Dominant pigment | low tartrazine blend + yellow S + azorubine |
| Gluten-free | Yes |
| Kosher / Halal | Not certified |
Instructions for use
- Take the desired amount with a clean toothpick, lightly touching the gel surface.
- Incorporate into the preparation and mix gradually.
- For sugar paste, knead 5 to 8 minutes until fully homogeneous.
- For buttercream and royal icing, whip or spatula gently to avoid bubbles.
- Let rest the recommended time: the color naturally intensifies after a few minutes.
- Adjust in small doses if the shade is too pale.
Storage
| To store | Store in a dry place at room temperature (15 to 25 °C) |
| Keep away from direct light | Close tightly after each use |
| After opening | 2 years in a properly closed jar |
| To avoid | Refrigeration (makes the gel thicker) |
Note: A half-tip is enough for 500 g: the dough colors quickly, add gradually.
Frequently asked questions
Is Wilton colorant suitable for coloring chocolate?
No. Wilton gel colorants are water-based, incompatible with chocolate. To color chocolate or ganache, use fat-soluble colorants.
How many jars for a 3-tier wedding cake?
A 28 g Wilton jar covers about 8 to 10 kg of sugar paste or 5 to 7 kg of buttercream depending on the desired intensity. One jar is enough for most 3-tier wedding cakes.
Does the color remain stable over time?
Yes, on fondant and sugar paste the color lasts several weeks away from light. On buttercream and cream, keep 5 to 7 days refrigerated.
How to get a lighter or darker shade?
To lighten: add white (extra white fondant) or reduce the amount. To darken: add an extra half-tip and let rest for 30 minutes before judging.
Creamy Peach tip?
A half-tip is enough for 500 g: the dough colors quickly, add gradually.
To go further
Complete your Wilton palette with Black, Intense Red, Light Pink, or browse the Patissland Gel Colorants collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
