Renshaw fondant and marzipan
Renshaw Extra fondant, flower paste, modelling paste and marzipan from the leading British cake design brand.
Fondant, modelling and flower paste
Renshaw Extra is prized for its elasticity: it rolls out thinly without cracking, making it ideal for covering cakes. Modelling paste holds its shape, flower paste rolls out very thinly and dries hard, and marzipan is used as an underlayer and confectionery.
Renshaw for covering and decorating
From covering to fine decorations, Renshaw covers the entire cake design process, with consistency that makes it a reliable choice for production and discerning home bakers alike.
Frequently asked questions
What is Renshaw Extra?
Extra-elastic covering fondant that rolls out thinly without cracking.
How do you cover it neatly?
Smooth cake, roll out the fondant to 3-4 mm, smooth from the center outwards, and trim the excess.
Flower paste or modeling paste?
Flower paste for thin petals, modeling paste for volume.
How should you store it?
Store airtight, protected from air and moisture, and never in the fridge.
