Renshaw, fondant and marzipan
Renshaw Extra fondant, flower paste, modeling paste and marzipan—the leading British cake design brand.
Fondant, modeling and flower paste
Renshaw Extra is valued for its elasticity: it rolls out thinly without cracking, making it ideal for covering. Modeling paste holds its shape, flower paste rolls out very thinly and dries hard, while marzipan is used as a base layer and confectionery.
Renshaw for covering and decorating
From covering to fine decoration, Renshaw covers the entire cake design process, with consistent quality that makes it a reliable choice for professional production and discerning home bakers alike.
Frequently asked questions
What is Renshaw Extra?
Extra-elastic Renshaw Extra covering fondant that rolls out thinly without cracking.
How do you cover a cake neatly?
Smooth cake, 3–4 mm of paste, smoothed from the center toward the edges, with the excess trimmed away.
Flower paste or modeling paste?
Flower paste for thin petals, modeling paste for three-dimensional shapes.
How should it be stored?
Store airtight, away from air and moisture, and never in the refrigerator.
