Wilton Icing Color
Kelly Green gel color
Bright vivid green, signature of spring and sports themes.
The Wilton Kelly Green gel color provides a pure and bright green, without yellow or blue shift. It is the reference green for spring decorations, sports themes, and vivid plant compositions.
Kelly Green is suitable for sports themes (soccer fields, tennis), Irish decorations (excluding festive green decorations), spring themes (clovers, fresh meadows), and dynamic botanical backgrounds.
Signature shade
Kelly Green
Dominant pigment: tartrazine + Brilliant Blue mix
Result on white fondant and royal icing. Adjustable from pastel to saturated depending on dosage.
3 shades depending on dosage
Pastel
1 tip
for 500 g
for 500 g
Standard
3 tips
for 500 g
for 500 g
Intense
5 to 7 tips
for 500 g
for 500 g
One tip corresponds to the amount taken at the end of a clean toothpick.
Calculate your dosage
Recommended dosage3 tips
Incorporation techniqueKnead 5 min
Rest time30 min
Kelly Green intensifies while resting: slightly underdose at initial application.
Discover other Wilton shades
Click on a swatch to access the detailed sheet. 20 Wilton shades in the catalog.
BASICS
PINKS
YELLOWS & ORANGE
GREENS
BLUES
PURPLES
Signature creative ideas
- Soccer field: Kelly Green cake topping + white royal icing lines for a fan gift.
- Spring clovers: Kelly Green fondant cut into clovers for a spring cake.
- Tropical flowers: Monstera and palm leaves in buttercream for an exotic cake.
- Spring drip cake: Kelly Green drips on white cake for a fresh botanical look.
- Meadow decorations: Plain cake with buttercream grass using tip 233.
Features
| Capacity | 28.3 g |
| Shape | Concentrated gel in jar |
| Brand | Wilton (USA) |
| Compatibility | Fondant, buttercream, royal icing, sponge cake, cream |
| Dominant pigment | tartrazine + Brilliant Blue blend |
| Gluten-free | Yes |
| Kosher / Halal | Not certified |
Instructions for use
- Take the desired amount with a clean toothpick, lightly touching the gel surface.
- Incorporate into the preparation and mix gradually.
- For fondant, knead 5 to 8 minutes until fully homogeneous.
- For buttercream and royal icing, whip or spatula gently to avoid bubbles.
- Let rest for the recommended time: the color naturally intensifies after a few minutes.
- Adjust in small amounts if the shade is too pale.
Storage
| To store | Store in a dry place at room temperature (15 to 25 °C) |
| Keep out of direct light | Close tightly after each use |
| After opening | 2 years in a properly closed jar |
| To avoid | Refrigeration (makes the gel more viscous) |
Note: Kelly Green shifts slightly to yellow under warm light: test under exposure conditions.
Frequently asked questions
Is Wilton colorant suitable for coloring chocolate?
No. Wilton gel colorants are water-based, incompatible with chocolate. To color chocolate or ganache, use oil-based colorants.
How many jars for a 3-tier wedding cake?
A 28 g Wilton jar covers about 8 to 10 kg of fondant or 5 to 7 kg of buttercream depending on the desired intensity. One jar is enough for most 3-tier wedding cakes.
Does the color remain stable over time?
Yes, on fondant and sugar paste the color lasts several weeks away from light. On buttercream and cream, keep refrigerated for 5 to 7 days.
How to get a lighter or darker shade?
To lighten: add white (extra white fondant) or reduce the amount. To darken: add an extra half tip and let rest for 30 minutes before judging.
Kelly Green tip?
Kelly Green shifts slightly to yellow under warm light: test under exposure conditions.
To go further
Complete your Wilton palette with Black, Intense Red, Light Pink, or browse the Patissland Gel Colorants collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
