Pavoni, molds and pastry equipment
Pavoflex silicone molds, chocolate molds, decor mats, and rhodhoid sheets by Pavoni Italia, for desserts, logs, and bonbons.
Pavoflex, chocolate, and rhodhoid
The Pavoflex molds in silicone offer clean release of frozen desserts and resist oven-freezer cycles. Pavoni also offers polycarbonate chocolate molds (shiny bonbons after tempering), decor mats, and rhodhoid sheets for assembling and lining.
Pavoni for professionals
High-end Italian brand, Pavoni equips pastry and chocolate labs. Its designs, often from collaborations with chefs, allow consistent reproduction of signature pieces, including in production.
Frequently asked questions
Pavoflex oven and freezer?
Yes, silicone withstands a wide range; unmold cold for clean edges.
Pavoni or Silikomart?
Two close Italian brands; the choice depends on designs and sizes.
Should a chocolate mold be greased?
No, with tempered chocolate polycarbonate ensures shine and easy release.
Silicone care?
Washing, complete drying, flat storage, without sharp utensils.
