Pavoni

Pavoni stands out from most silicone mold brands with a resolutely professional positioning, validated by pastry chefs worldwide.

• High-quality food-grade silicone: BPA-free, compliant with European food contact standards, perfectly neutral in taste and odor.
• Exceptional thermal range: from −40°C (freezer, thermal shock) to +250°C (oven), allowing direct transfer from freezer to oven without breakage or deformation.
• Perfect release: ultra-smooth interior finish that reproduces all design details without sticking, even on the most complex shapes.
• Designs signed by renowned chefs: Antonio Bachour for Pavoflex, Emmanuele Forcone for cake and log molds, Gianluca Fusto for the Tart Project. Each collection is designed for precise professional use.
• Precise calibration: exact volumes, consistent dimensions across references (ideal for stackable molds or assembled desserts).
• Durability: designed for intensive use in the lab, Pavoni molds last for years with minimal maintenance.

The Pavoni catalog is organized into several complementary lines, each designed for a specific pastry use.

• Pavoflex (Antonio Bachour signature): silicone molds for individual portions, modern, minimalist, or pop-art designs. Ideal for plated desserts, boutique cupcakes, and pralines.
• Molds by Emmanuele Forcone: sizes for celebration cakes and mini cakes (volumes around 600 ml). Elegance, simplicity, clean lines suited for plating and stacking.
• Tart Project / Progetto Crostate (Gianluca Fusto): line dedicated to tarts and tartlets with its micro-perforated stainless steel strips that ensure even baking and a perfectly crisp base. Various shapes: round, oval, heart, triangle, rectangle.
• Log molds: classic rectangular, half-cylinder, special shapes for signature Christmas and year-end logs.
• Top Range: molds for multilayer desserts and complex decorative creations. Designed to facilitate unmolding of highly detailed pieces.
• Trompe-l'œil molds: fruit, vegetable, cheese, and object shapes for visual desserts that surprise (lemons, pears, eggs, sweet hamburgers).
• Accessories: silicone mats, perforated trays, stainless steel supports, specific rings and strips.

Pavoni silicone is versatile but excels in certain uses. Some guidelines to help you choose.

• Entremets and bavarois: Pavoflex and Top Range molds are perfect for mousses, bavarois, and frozen desserts that unmold cleanly. See also our entremets molds section.
• Mini cakes and individual desserts: Bachour and Forcone molds deliver that sought-after "boutique pastry" finish.
• Modern tarts: Fusto’s Tart Project with its micro-perforated strips revolutionizes the baking of shortcrust tart bases. Guaranteed crispness, even baking, clean unmolding.
• Christmas logs: Pavoni log molds meet the professional standards of chocolatiers and festive pastry chefs.
• Conventional oven baking: ideal for cake bases, financiers, madeleines, cannelés, and any preparation baked through.
• Freezing and transport: the molds withstand thermal shocks, you can go directly from the freezer to the oven or unmold cold.

For suitable recipes, get inspired by our passion bavarois or our strawberry tart.

1. First use: wash the mold with warm soapy water, rinse and dry before first use. No greasing needed for most items (Pavoni silicone is naturally non-stick).
2. For fatty or very sweet preparations: a light greasing with a greasing spray can further ease unmolding during the first uses.
3. Oven baking: always place the Pavoni mold on a rigid perforated tray before baking; silicone alone is too flexible for oven transfer.
4. Freezing: fill, freeze for at least 4 to 6 hours. Unmold while still frozen to preserve the precision of the contours.
5. Cleaning: hand wash with warm soapy water or dishwasher (top rack, regular cycle). Avoid abrasive sponges that scratch the surface.
6. Storage: flat, protected from dust and direct light. Pavoni molds can be stacked safely without damaging the shapes.
7. Durability: with careful use, a Pavoni mold lasts several years without losing its non-stick qualities.

For finishing and decoration, complete your equipment with our spatulas, piping bags, and velvet sprays for a professional flocked effect.

Patissland offers a wide selection of Pavoni Italia molds and accessories, carefully chosen to meet the needs of advanced amateur pastry chefs and professionals. Most items are in stock, with fast delivery throughout France and Europe (Belgium, Switzerland, Germany, Spain, Italy, United Kingdom, etc.).

Click and collect pickup is available at our Osny (95) store. Earn points on all your Pavoni orders with our Members Benefits loyalty program. For professional orders or large volumes, we also offer a complete Pavoni catalog on request covering the entire brand catalog.