Gel colorant - Black

The Black Wilton gel colorant is the reference for obtaining an intense black without turning gray. Its formulation with vegetable charcoal (E153) guarantees maximum opacity with just a few tips, on fondant, buttercream, or royal icing.

Particularly useful for graphic outlines, fine lettering, Halloween patterns, eyes and mouths on fondant figurines, this black retains its depth without altering the texture of the preparation.

Signature shade

3 shades depending on dosage

One tip corresponds to the amount taken at the end of a clean toothpick.

Discover other Wilton shades

Click on a swatch to access the detailed sheet. 20 Wilton shades in the catalog.

Signature creative ideas

• Outlines and lettering: Mixed with royal icing for sharp and precise lettering on cookies or cakes.
• Black fondant: 4 to 6 tips for 500 g of fondant: prolonged kneading to homogenize.
• Halloween patterns: Bats, spiders, witches: Wilton black provides maximum contrast on pastel backgrounds.
• Marbled effect: A few touches on white fondant, without fully kneading, for a stone effect.
• Eyes and figurine details: Application with a fine brush, very lightly diluted with colorless vanilla extract.

Features

Instructions for use

1. Take the desired amount with a clean toothpick, lightly touching the gel surface.
2. Incorporate into the preparation and mix gradually.
3. For sugar paste, knead 5 to 8 minutes until fully homogeneous.
4. For buttercream and royal icing, whip or spatula gently to avoid bubbles.
5. Let rest the recommended time: the color naturally intensifies after a few minutes.
6. Adjust in small amounts if the shade is too pale.

Preservation

Frequently asked questions