Wilton Icing Color
Royal Blue gel colorant
Saturated royal blue, ideal for marine decorations and heraldic themes.
The Wilton Royal Blue gel colorant delivers a deep and bright blue, without shifting to purple or turquoise. Its concentration allows maximum saturation with minimal dosage, preserving the texture of icings and doughs.
Reference for marine decorations, nautical patterns, royal themes or starry skies, Royal Blue is used equally in fondant, buttercream, or royal icing.
Signature shade
Royal Blue
Dominant pigment: Brilliant Blue FCF (E133)
Result on white fondant and royal icing. Adjustable from pastel to saturated depending on dosage.
3 shades depending on dosage
Pastel
1 tip
for 500 g
for 500 g
Standard
3 tips
for 500 g
for 500 g
Intense
5 to 7 tips
for 500 g
for 500 g
One tip corresponds to the amount taken at the end of a clean toothpick.
Calculate your dosage
Recommended dosage3 tips
Incorporation techniqueKnead 5 min
Resting time30 min
Royal Blue intensifies when resting: slightly underdose at initial application.
Discover other Wilton shades
Click on a swatch to access the detailed sheet. 20 Wilton shades in the catalog.
BASICS
PINKS
YELLOWS & ORANGE
GREENS
PURPLES
Signature creative ideas
- Ocean theme: Waves and seabeds mixed with a bit of Teal and Sky Blue for gradient.
- Heraldic decorations: Crests, flags, badges: saturated royal blue gives graphic authenticity.
- Starry sky: Royal Blue buttercream + edible silver glitter for a galaxy effect.
- Blue cake drip: White chocolate icing tinted Royal Blue for drips on white cake.
- Stylized blue flowers: Roses, hydrangeas, forget-me-nots in buttercream: fine petals with piping bag.
Features
| Capacity | 28.3 g |
| Shape | Concentrated gel in jar |
| Brand | Wilton (USA) |
| Compatibility | Fondant, buttercream, royal icing, sponge cake, cream |
| Dominant pigment | Brilliant Blue FCF (E133) |
| Gluten-free | Yes |
| Kosher / Halal | Not certified |
Instructions for use
- Take the desired amount with a clean toothpick, lightly touching the gel surface.
- Incorporate into the preparation and mix gradually.
- For sugar paste, knead 5 to 8 minutes until fully homogeneous.
- For buttercream and royal icing, whip or spatula gently to avoid bubbles.
- Let rest the recommended time: the color naturally intensifies after a few minutes.
- Adjust in small amounts if the shade obtained is too pale.
Storage
| To store | In a dry place, at room temperature (15 to 25 °C) |
| Keep out of direct light | Close tightly after each use |
| After opening | 2 years in a properly closed pot |
| To avoid | Refrigeration (makes the gel more viscous) |
Note: Royal Blue may slightly bleed in a wet cream: let set for 1 hour before moving.
Frequently asked questions
Is Wilton colorant suitable for coloring chocolate?
No. Wilton gel colorants are water-based, incompatible with chocolate. To color chocolate or ganache, use fat-soluble colorants.
How many pots for a 3-tier wedding cake?
A 28 g Wilton pot covers about 8 to 10 kg of sugar paste or 5 to 7 kg of buttercream depending on the desired intensity. One pot is enough for most 3-tier wedding cakes.
Does the color remain stable over time?
Yes, on fondant and sugar paste the color lasts several weeks away from light. On buttercream and cream, keep refrigerated for 5 to 7 days.
How to get a lighter or darker shade?
To lighten: add white (extra white fondant) or reduce the amount. To darken: add an extra half tip and let rest for 30 minutes before judging.
Royal Blue tip?
Royal Blue may slightly bleed in a wet cream: let set for 1 hour before moving.
To go further
Complete your Wilton palette with Black, Intense Red, Light Pink, or browse the Patissland Gel Colorants collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
