Spray for Chocolates
Spray for working with chocolate
Cocoa butter spray and colored versions, for clean demolding, adding shine, or tinting chocolate candies and molded pieces in a single spray.
A use specific to chocolate making
Pure cocoa butter facilitates demolding and gives chocolate candies and molded pieces a natural shine. The colored versions allow you to tint the surface of a molded piece without tempering colored chocolate.
How to use it properly
Spray onto a clean chocolate mold before filling to facilitate demolding, or directly onto the unmolded piece for a colored or shiny effect, in thin successive layers.
Frequently asked questions
What is the difference from velvet spray?
Velvet spray is intended for frozen entremets to create a matte flocked effect; this product is for working with chocolate in molds (demolding, shine, coloring).
Is it suitable for chocolate candies?
Yes, that is its main use.
How should it be stored?
At room temperature, away from heat, with the can closed.
