Concentrated leaf green shade for fondant, icing, and buttercream
Wilton Leaf Green Gel Food Coloring lets you precisely adjust the color intensity, from a pastel shade to a deep hue, without making the mixture runny. Its rich, natural shade mimics the green of foliage, without the acidic hue of some neon greens.
Features
Jar format
28 g
Texture
Concentrated gel
Recommended applicator
Toothpick
Recommended uses
Fondant and marzipan: knead for 5 to 8 minutes, then let rest for 30 to 60 minutes for the final color
Buttercream and royal icing: incorporate at the end of whipping, for 2 minutes at medium speed
Perfect for fondant rose leaves, ferns, or botanical wreaths
Also dilutes in a little water for painting with an airbrush or brush on dried fondant
Technical data sheet
Brand
Wilton (United States)
Size
28 g jar
Texture
Concentrated thick gel
Dominant pigment
Blend of tartrazine (E102) and concentrated Brilliant Blue FCF (E133)
Compatibility
Fondant, buttercream, royal icing, sponge cake
Storage
Cap tightly closed, store at room temperature away from heat and direct light
Frequently asked questions
Your questions, our advice
How much food coloring is needed for a pastel shade?
A toothpick tip of coloring is generally enough for 500 g of fondant or buttercream for a pastel shade; add more gradually to intensify.
Is this gel food coloring suitable for chocolate?
No, this gel is formulated for water-based or emulsified fat-based mixtures (fondant, icing, buttercream). For chocolate, use an oil-soluble food coloring.
Is this green suitable for coloring chocolate or cocoa butter?
No, this gel is water-soluble and intended for fondant, icing, and buttercream; use a dedicated oil-soluble coloring for chocolate.
