Wilton Icing Color
Leaf Green gel colorant
Deep leaf green, the reference for realistic foliage.
The Wilton Leaf Green gel colorant provides a deep and natural leaf green, darker than Kelly Green and more saturated than Moss Green. It is the reference shade for rose leaves, ferns, and dense foliage.
Leaf Green is the ally of premium floral arrangements, where the precision of green determines the realism of the decoration. Ideal as a complement to other shades for bouquets.
Signature shade
Leaf Green
Dominant pigment: tartrazine + concentrated Brilliant Blue mix
Result on white fondant and royal icing. Adjustable from pastel to saturated depending on dosage.
3 shades depending on dosage
Pastel
1 tip
for 500 g
for 500 g
Standard
3 tips
for 500 g
for 500 g
Intense
5 to 7 tips
for 500 g
for 500 g
One tip corresponds to the amount taken at the end of a clean toothpick.
Calculate your dosage
Recommended dosage3 tips
Incorporation techniqueKnead 5 min
Resting time30 min
Leaf Green intensifies when resting: slightly underdose at initial application.
Discover other Wilton shades
Click on a swatch to access the detailed sheet. 20 Wilton shades in the catalog.
BASICS
PINKS
YELLOWS & ORANGE
GREENS
BLUES
PURPLES
Signature creative ideas
- Rose leaves: Leaf Green buttercream in piping bag with tip 352 for pastry roses.
- Stylized ferns: Leaf Green fondant cut with cookie cutter for forest cake.
- Plant crown: Leaf Green buttercream wreath on naked cake with berries.
- Maple leaves: Mixed with Burgundy and Orange for autumn maple.
- Cake jungle: Dense Leaf Green foliage for premium tropical cake.
Features
| Capacity | 28.3 g |
| Shape | Concentrated gel in pot |
| Brand | Wilton (USA) |
| Compatibility | Fondant, buttercream, royal icing, sponge cake, cream |
| Dominant pigment | tartrazine + concentrated Brilliant Blue blend |
| Gluten-free | Yes |
| Kosher / Halal | Not certified |
Instructions for use
- Take the desired amount with a clean toothpick, lightly touching the gel surface.
- Incorporate into the preparation and mix gradually.
- For fondant, knead 5 to 8 minutes until fully homogeneous.
- For buttercream and royal icing, whip or spatula gently to avoid bubbles.
- Let rest the recommended time: the color naturally intensifies after a few minutes.
- Adjust in small doses if the shade is too pale.
Storage
| To store | Store in a dry place at room temperature (15 to 25 °C) |
| Keep out of direct light | Reseal tightly after each use |
| After opening | 2 years in a properly closed jar |
| To avoid | Refrigeration (makes the gel more viscous) |
Note: For an olive green, add a half tip of Brown. For a meadow green, lighten with Lemon Yellow.
Frequently asked questions
Is Wilton colorant suitable for coloring chocolate?
No. Wilton gel colorants are water-based, incompatible with chocolate. To color chocolate or ganache, use oil-soluble colorants.
How many jars for a 3-tier wedding cake?
A 28 g Wilton jar covers about 8 to 10 kg of fondant or 5 to 7 kg of buttercream depending on the desired intensity. One jar is enough for most 3-tier wedding cakes.
Does the color remain stable over time?
Yes, on fondant and sugar paste the color lasts several weeks away from light. On buttercream and cream, keep refrigerated for 5 to 7 days.
How to get a lighter or darker shade?
To lighten: add white (extra white fondant) or reduce the amount. To darken: add an extra half tip and let rest for 30 minutes before judging.
Leaf Green tip?
For an olive green, add a half tip of Brown. For a meadow green, lighten with Lemon Yellow.
To go further
Complete your Wilton palette with Black, Intense Red, Light Pink, or browse the Patissland Gel Colorants collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
