Colour Mill, oil-based colorings
Oil-based Colour Mill colorings that blend perfectly with buttercream, chocolate, and doughs without curdling.
Why Colour Mill
The special feature of Colour Mill: an oil-based formula. Where a water-based coloring curdles buttercream or chocolate, Colour Mill disperses perfectly in fats. The result: intense, even colors on buttercream, ganache, chocolate, and doughs, with a coordinated range of shades.
How to use them
A few drops are enough: gradually incorporate into buttercream, melted chocolate, or fondant, mixing well. The color stabilizes and may darken slightly when resting. Compatible with each other, the shades can be mixed to create your own hues.
Frequently asked questions
Why an oil-based coloring?
Because it mixes with fats without curdling, unlike water-based colorings.
In buttercream?
Yes, that’s the main use: bright colors without altering the texture.
In chocolate?
Yes, Colour Mill is suitable for chocolate and candy melts.
What dosage?
A few drops, added gradually until the desired shade is reached.
