Baking Sheets and Racks
Perforated or solid baking sheets and cooling racks in several sizes, for even baking and clean release.
Baking Sheets
The perforated baking sheets let air circulate under the dough, which is useful for puff pastry or cookies that need to stay crisp. Solid baking sheets are suitable for more delicate or moist preparations. Some adjustable sizes fit the width of the oven.
Cooling racks
A cooling rack lets air circulate beneath an item fresh from the oven, preventing condensation and a soggy bottom. Foldable or multi-tier models save counter space.
Frequently asked questions
Perforated or solid baking sheet for cookies?
A perforated baking sheet promotes more even baking and a crisp bottom; a solid baking sheet is suitable for more delicate doughs that might slip through the perforations.
Why cool on a rack instead of on the baking sheet?
The rack lets air circulate underneath the baked item and prevents it from continuing to bake or softening against a still-hot baking sheet.
What baking sheet size should I choose for a standard oven?
Sizes around 40 x 30 cm fit most home ovens; an adjustable model can be adapted if the oven width varies.
