Recipe Conversion Calculator
This tool is designed to help you adjust your recipes based on the size and type of your mold. Do you have a favorite recipe but want to make it in a mold of a different shape or size? Look no further, this calculator is made for you!
How to use the calculator:
- Enter your original recipe information: Select the type of mold used for the original recipe, its size, the height achieved by the recipe, as well as the cooking time.
- Enter your own mold information: Select the type of your mold, its size, and the desired height for the recipe.
- Once all your information is entered, click the "Calculate" button. The calculator will provide you with an adaptation ratio for your ingredients, as well as an estimated cooking time for your own mold.
The Mold specified in the Recipe:
Your Mold:
Your conversion result
To adjust the ingredient quantities of the recipe according to the size of your mold, you will need to multiply the ingredients by:
To give a concrete example, if your recipe calls for 100 grams of sugar, the amount to use to fit your mold would be:
The estimated cooking time is:
We hope this Recipe Calculator will be helpful and assist you in successfully baking all your pastries, no matter the mold you use. Adapt, cook, and most importantly, enjoy!
