Oil-based colorings for chocolate
Oil-based colorings, soluble in fat, for coloring chocolate, candy melts, and cocoa butter without making them seize.
Oil-based or water-based
Color a fatty substance with an oil-based coloring and a water-based substance with a water-based coloring. Adding water to melted chocolate makes it seize: for chocolate, candy melts, and cocoa butter, oil-based coloring is essential. Incorporate it into the melted chocolate a little at a time.
Drops, powder, and dosage
Droplets (such as Colour Mill) blend in without breaking the temper. Powders are suitable for cocoa butter and coatings. A small amount is enough: add gradually to achieve the desired shade without overdosing.
Frequently asked questions
What is the difference between oil-based and water-based coloring?
Oil-based coloring dissolves in fat (chocolate), while water-based coloring dissolves in water. Adding water makes chocolate seize.
How do you color white chocolate?
Yes, it is the best base for vibrant colors, with an oil-based coloring.
What dosage?
A few drops or a pinch of powder per 100 g, then adjust.
How do you color candy melts?
Yes, with an oil-based coloring only.
