Fat-soluble colorings for chocolate
Fat-soluble colorings, soluble in fat, to color chocolate, candy melts, and cocoa butter without making them seize.
Fat-soluble or water-soluble
We color a fat with a fat-soluble coloring, an aqueous substance with a water-soluble. Adding water to melted chocolate makes it seize: for chocolate, candy melts, and cocoa butter, fat-soluble is essential. Incorporate it into melted chocolate little by little.
Drops, powder, and dosage
The drops (like Colour Mill) mix without breaking tempering. The powders are suitable for cocoa butter and coatings. A small amount is enough: add gradually to reach the shade without overdosing.
Frequently asked questions
Difference between fat-soluble / water-soluble?
Fat-soluble dissolves in fat (chocolate), water-soluble in water. In water, chocolate seizes.
Color white chocolate?
Yes, it’s the best base for bright colors, with a fat-soluble.
What dosage?
A few drops or a pinch of powder per 100 g, then adjust.
Color candy melts?
Yes, only with a fat-soluble one.
