Rolled Fondant
Fondant already rolled into sheets ready to use: calibrated 3 mm thickness, time-saving in production, guaranteed uniform finish.
View all products ↓Our rolled fondant collection includes fondant sheets already rolled to the professional thickness of 3 mm. Calibrated diameters for standard cakes (25 cm, 30 cm, 36 cm, 40 cm), consistent quality, smooth finish guaranteed. Ideal for high-volume pastry chefs who want to skip the rolling step, or for hobbyists seeking a professional result without prior experience.
Why choose rolled fondant
3 major advantages. Time-saving: 5 minutes saved per cake (no rolling, no cornstarch dusting). Consistent quality: calibrated 3 mm thickness, no more variation between cakes. Beginner-friendly: no need to master rolling technique, just unroll and smooth. Perfect for occasional workshops without full rolling equipment (large rolling pin, XXL board).
Available sizes
Standard sizes in stock. 25 cm diameter: for cakes up to 18 cm diameter × 8 cm height. 30 cm diameter: for cakes 20-22 cm × 10 cm. 36 cm diameter: for cakes 22-25 cm × 12 cm. 40 cm diameter: for cakes 25-28 cm × 14 cm. For multi-tier wedding cakes: use multiple discs according to tier sizes.
Application method
Step 1: coat the cake with buttercream, smooth, chill for 30 minutes. Step 2: remove the protective film from the fondant roll, place the sheet on the cake (center carefully). Step 3: smooth with a smoother from the center to the edges, gradually pushing out air. Step 4: cut excess at the base with a cutter. Step 5: decorate (flowers, ribbons, patterns). Total time: 5 minutes vs 15 minutes with manual rolling.
Rolled fondant or classic fondant, what price difference?
Can rolled fondant be colored?
How to store an opened roll?
Is it compatible with multi-tier wedding cakes?
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