Preparation mixes and coulis
Ready-to-use preparations, glazes, and coulis to save time while achieving consistent results.
Reliable, fast bases
The mixes (cakes, creams, macarons, meringue) provide a consistent base by adding a few fresh ingredients. The glazes (neutral, apricot) add shine and protection, while the coulis add flavor and fill inserts and plated desserts.
Who they're for and what they're for
Whether in a shop or at home, these aids save time and ensure consistency across batches. Ideal for keeping pace or getting started with confidence, without compromising the quality of the result.
Frequently asked questions
How do you use a mix?
Follow the instructions: add the specified fresh ingredients, mix, and cook.
What is neutral glaze used for?
To add shine to and protect fruit and entremets, and to make decorations stick.
Is a coulis suitable as an insert?
Yes, often set with gelatin so it holds in the center of an entremets.
How should they be stored?
Store powders in a dry place; refrigerate toppings and coulis after opening.
