Cake design embossers and outbossers
Embossers, outbossers, stamps and letter sets for adding designs, text and textures to fondant and cookies.
Embossing or outbossing
L'embosser prints a recessed pattern, while the outbosser cuts and marks in one operation. The range includes text (letter and number sets), designs (lace, geometric, themed) and background textures.
Getting a clean impression
Work on a cool surface: freshly rolled fondant, soft royal icing or firmed-up buttercream. Press evenly without moving, then lift straight up. A light dusting of icing sugar will prevent the tool from sticking.
Frequently asked questions
Emboss or outboss?
L’one embosses, the other cuts and marks at the same time.
On what surface?
Fresh fondant, cookies, soft royal icing.
On royal icing cookies?
Yes, as long as the icing is still soft.
Care?
Warm water, dry completely, store flat.
