Edible sprays: velvet, shimmer and mold release
Edible velvet, shimmer, color and mold release sprays, made with cocoa butter or oil, for finishing and easy release.
Types of sprays
Velvet spray (cocoa butter) gives frozen entremets a flocked finish; shimmer spray adds shine and sparkle; color spray quickly covers a large surface; mold release spray makes it easier to remove items from molds. There's a spray for every use.
How to spray properly
Shake the can and spray from 20-30 cm away in overlapping layers, in a protected area (cardboard box or carton). Velvet spray requires the item to be fully frozen; shimmer spray is applied to a dry surface; mold release spray is used just before pouring in the mixture.
Frequently asked questions
What surfaces can velvet spray be applied to?
On a fully frozen dessert (entremet, yule log, or illusion cake).
What is shimmer spray used for?
To add shine and shimmer to a dry surface.
What is mold release spray?
For easy release from molds and cake rings.
How should they be stored?
At room temperature, away from heat, with the can closed and away from flames.
