Wilton Icing Color
Turquoise gel colorant
Tropical turquoise, freshness between blue and green.
The Wilton Teal gel colorant delivers a vibrant turquoise, balanced between blue and green. Its concentration allows modulation from pastel turquoise to saturated turquoise as needed.
Teal is the color of tropical themes, bright marine decorations, summer atmospheres, and beach and lagoon-inspired pastries.
Signature shade
Turquoise
Dominant pigment: tartrazine + Brilliant Blue FCF blend
Result on white fondant and royal icing. Adjustable from pastel to saturated depending on dosage.
3 shades depending on dosage
Pastel
1 tip
for 500 g
for 500 g
Standard
3 tips
for 500 g
for 500 g
Intense
5 to 7 tips
for 500 g
for 500 g
One tip corresponds to the amount taken at the end of a clean toothpick.
Calculate your dosage
Recommended dosage3 tips
Incorporation techniqueKnead 5 min
Rest time30 min
Turquoise intensifies at rest: slightly underdose at initial application.
Discover other Wilton shades
Click on a swatch to access the detailed sheet. 20 Wilton shades in the catalog.
BASICS
PINKS
YELLOWS & ORANGE
GREENS
BLUES
PURPLES
Signature creative ideas
- Lagoon cake: Teal buttercream + edible yellow sand for tropical beach effect.
- Summer drip cake: Turquoise drips on white cake evoking the Caribbean sea.
- Mermaids and seashells: Teal fondant for mermaid tails with glittery scales.
- Exotic macarons: Turquoise shell with passion fruit or lime ganache.
- Peacock decorations: Buttercream feathers in Teal + Royal Blue + purple for a sumptuous cake.
Features
| Content | 28.3 g |
| Form | Concentrated gel in jar |
| Brand | Wilton (USA) |
| Compatibility | Fondant, buttercream, royal icing, sponge cake, cream |
| Dominant pigment | Tartrazine + Brilliant Blue FCF blend |
| Gluten-free | Yes |
| Kosher / Halal | Not certified |
Instructions for use
- Take the desired amount with a clean toothpick, lightly touching the gel surface.
- Incorporate into the preparation and mix gradually.
- For sugar paste, knead 5 to 8 minutes until fully homogeneous.
- For buttercream and royal icing, whip or spatula gently to avoid bubbles.
- Let rest the recommended time: the color naturally intensifies after a few minutes.
- Adjust in small doses if the shade obtained is too pale.
Storage
| To store | In a dry place, at room temperature (15 to 25 °C) |
| Away from direct light | Reseal tightly after each use |
| After opening | 2 years in a properly closed jar |
| To avoid | Refrigeration (makes the gel more viscous) |
Note: Teal tends to turn bluer in concentrated amounts: start by dosing moderately.
Frequently asked questions
Is Wilton colorant suitable for coloring chocolate?
No. Wilton gel colorants are water-based, incompatible with chocolate. To color chocolate or ganache, use oil-soluble colorants.
How many jars for a 3-tier wedding cake?
A 28 g Wilton jar covers about 8 to 10 kg of sugar paste or 5 to 7 kg of buttercream depending on the desired intensity. One jar is enough for most 3-tier wedding cakes.
Does the color remain stable over time?
Yes, on fondant and sugar paste the color lasts several weeks away from light. On buttercream and cream, keep refrigerated for 5 to 7 days.
How to get a lighter or darker shade?
To lighten: add white (extra white fondant) or reduce the amount. To darken: add an extra half tip and let rest for 30 minutes before judging.
Turquoise tip?
Teal tends to turn bluer in concentrated amounts: start by dosing moderately.
To go further
Complete your Wilton palette with Black, Intense Red, Light Pink, or browse the Patissland Gel Colorants collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
