Tarts and tartlets: molds and rings
Tart molds, micro-perforated rings, and baking mats for tarts and tartlets, from removable-base to individual sizes.
Molds and rings
Tart molds with removable bases make it easier to unmold pastry baked blind. Micro-perforated rings ensure even baking and clean unmolding for individual, oval, or heart-shaped tartlets.
Mats and finishes
A perforated silicone baking mat prevents the pastry from rising unevenly during baking. It is equally suitable for éclairs and choux pastries as for tartlet bases.
Frequently asked questions
What is the difference between a classic mold and a micro-perforated ring?
The micro-perforated ring allows heat to circulate through the small holes in its sides, resulting in more evenly browned pastry than with a solid mold.
Is a baking mat needed with a micro-perforated ring?
Yes, the perforated mat placed underneath complements the ring's effect by allowing air to circulate from below as well, for even baking across the entire pastry.
Are these molds suitable for individual tartlets?
Yes, the multi-cavity kits allow you to bake several individual tartlets in a single batch, with the same size for each one.
