Wilton Icing Color
Red No Taste gel colorant
Intense red without bitter flavor, Wilton optimized formula.
The Wilton Red No Taste gel colorant is the optimized version of classic red: same intensity, without the slight bitterness sometimes found in highly saturated reds. Essential for pastries where taste matters as much as color.
Red No Taste is popular for red buttercreams, royal icings, and fondants where the customer will consume a significant amount.
Signature shade
Red No Taste
Dominant pigment: purified allura red
Result on white fondant and royal icing. Adjustable from pastel to saturated depending on dosage.
3 shades depending on dosage
Pastel
1 tip
for 500 g
for 500 g
Standard
3 tips
for 500 g
for 500 g
Intense
5 to 7 tips
for 500 g
for 500 g
One tip corresponds to the amount taken at the end of a clean toothpick.
Calculate your dosage
Recommended dosage3 tips
Incorporation techniqueKnead 5 min
Rest time30 min
Red No Taste intensifies at rest: slightly underdose at initial application.
Discover other Wilton shades
Click on a swatch to access the detailed sheet. 20 Wilton shades in the catalog.
BASICS
REDS
PINKS
YELLOWS & ORANGE
GREENS
BLUES
PURPLES
Signature creative ideas
- Red buttercream: Intense red topping without altering vanilla or almond flavor.
- Red royal icing: Decorative cookie icing: color without bitter notes.
- Edible fondant: For large quantities of figurines intended to be eaten.
- Gourmet drip cake: Red drips without any noticeable rancidity in taste.
- Red macarons: Intense red shell with natural red fruit ganache.
Features
| Content | 28.3 g |
| Form | Concentrated gel in jar |
| Brand | Wilton (USA) |
| Compatibility | Fondant, buttercream, royal icing, sponge cake, cream |
| Dominant pigment | Purified Allura Red |
| Gluten-free | Yes |
| Kosher / Halal | Not certified |
Instructions for use
- Take the desired amount with a clean toothpick, lightly touching the gel surface.
- Incorporate into the preparation and mix gradually.
- For sugar paste, knead 5 to 8 minutes until fully homogeneous.
- For buttercream and royal icing, whip or spatula gently to avoid bubbles.
- Let rest the recommended time: the color naturally intensifies after a few minutes.
- Adjust in small doses if the shade obtained is too pale.
Storage
| To store | Store in a dry place at room temperature (15 to 25 °C) |
| Keep out of direct light | Close tightly after each use |
| After opening | 2 years in a properly closed jar |
| To avoid | Refrigeration (makes the gel more viscous) |
Note: Red No Taste is slightly less concentrated than Red-Red: plan for 20 to 30% more dosage.
Frequently asked questions
Is Wilton colorant suitable for coloring chocolate?
No. Wilton gel colorants are water-based, incompatible with chocolate. To color chocolate or ganache, use oil-soluble colorants.
How many jars for a 3-tier wedding cake?
A 28 g Wilton jar covers about 8 to 10 kg of sugar paste or 5 to 7 kg of buttercream depending on the desired intensity. One jar is enough for most 3-tier wedding cakes.
Does the color remain stable over time?
Yes, on fondant and sugar paste the color lasts several weeks away from light. On buttercream and cream, keep refrigerated for 5 to 7 days.
How to get a lighter or darker shade?
To lighten: add white (extra white fondant) or reduce the dosage. To darken: add an extra small tip and let rest for 30 minutes before judging.
Red No Taste tip?
Red No Taste is slightly less concentrated than Red-Red: plan for 20 to 30% more dosage.
To go further
Complete your Wilton palette with Black, Light Pink, Lemon Yellow, or browse the Patissland Gel Colorants collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
