Cupcakes, macarons, tartlets, and more
Molds, paper cases, and decorations for cupcakes, donuts, macarons, and tartlets, organized by individual pastry format.
One format for each pastry
Each format has its own dedicated equipment: molds and paper cases for cupcakes, templates for macarons, and micro-perforated rings for tartlets. The corresponding collection provides direct access to molds in the right dimensions.
Presenting individual pastries
Matching boxes, stands, and paper cases make it possible to present cupcakes, macarons, and tartlets together on the same table, with a consistent look from the display tray to tasting.
Frequently asked questions
Which collection should I choose for a donut mold?
The donut mold is grouped with cupcakes and muffins: the format and molding technique are similar, even though the final shape differs.
How can cupcakes and macarons be coordinated on the same table?
A shared color palette for the paper cases, food colorings, and sugar decorations is enough to create a cohesive look across the different formats.
Are there molds for tartlets in original shapes?
Yes, micro-perforated rings are available in oval or heart-shaped versions, in addition to the classic round format, to vary the presentation.
