Gold leaves and edible glitter
24-carat gold leaves, silver leaves, glitter flakes, and edible glitter: the final metallic touch for desserts, chocolate candies, and wedding cakes.
Gold, silver, and flakes
The 24-carat gold leaf (8 x 8 cm format) is applied as a touch on a glazed dessert, molded candy, or macaron. The silver leaf offers a cold and contemporary alternative. The glitter flakes are sprinkled more freely: silver, black, or two-tone, they dress logs and plated desserts in seconds.
Applying without mistakes
The metal leaf is extremely thin and flies away at the slightest breath: work without drafts, using precision tweezers or a dry brush. Take a fragment and place it on the surface; it adheres by itself to slightly moist supports (set glaze, chocolate, ganache). Never touch it with your fingers, it sticks instantly.
Frequently asked questions
Is edible gold safe to eat?
Yes, 24-carat edible gold corresponds to additive E175, inert and tasteless. It is consumed in fine decorative touches.
What quantity per dessert?
A fragment of a sheet is enough for a signature touch. An 8 x 8 cm sheet decorates several pieces.
How to store the sheets?
In their original notebook, kept dry, away from static electricity and drafts.
