Cercles & Cadres à Pâtisserie - Patissland

Pastry Rings & Frames

Patissland - Professional pastry equipment

Pastry rings and frames

Stainless steel pastry rings and frames: entremet assembly, tart baking, individual rings, adjustable models. All standard sizes.

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20 cm pastry ring→ Expandable pastry ring, 13–31 cm→ Stainless steel rectangle, 26x11 cm, 4.5 cm high→ Micro-perforated tart ring→ Expandable pastry frame, 25–46 cm→ Stainless steel ring, 4.5 cm high→

Our complete selection of pastry rings and pastry frames includes all the stainless steel tools for assembling and baking. Round rings for entremets and tarts, rectangular frames for sheet assembly, adjustable rings to fit all sizes, and mini individual rings for individual desserts. Stainless steel ensures hygiene, durability, and oven use without deformation.

Calculator: what ring size for how many portions?

Enter the dimensions of your ring or frame and the number of guests; we will calculate the volume and recommended portion size.

Shape

Dim 1 (Ø or L)

Dim 2 (width)

Height

Volume

cm³

Tasting portions

60 cm³ portions

Generous portions

100 cm³ portions

For rectangle/square: Dim 1 = length, Dim 2 = width. For round: only Dim 1 (diameter).

Classic pastry rings

Stainless steel round rings are the pastry chef's basic tool: assembling frozen entremets, lining tart rings, and plating savory dishes. Standard diameters range from 6 cm (individual) to 30 cm (wedding cake). Heights range from 3.5 cm (tart ring) to 8 cm (tall entremets). Stainless steel, oven-safe up to 220°C, dishwasher-safe, and seamless for perfect hygiene.

Adjustable rings and expandable frames

The adjustable pastry ring covers multiple diameters with a single tool: the 16–30 cm model for standard entremets, and the 25–46 cm model for wedding cakes. Expandable frame for assembling rectangular sheets from 20×20 cm to 40×60 cm. Economical and space-saving for workshops on a tight budget.

Square and rectangular frames and micro-perforated rings

Stainless steel pastry frames allow large-format assembly on a tray: family-sized entremets, buffet displays, operas, and mille-feuilles. Classic sizes are 25×25 cm and 30×40 cm, with heights from 3.5 to 6 cm. Micro-perforated tart rings distribute heat evenly across the pastry, producing an evenly baked, crisp, and golden crust.

What ring height should you choose for an entremets?

Standard heights: 4.5 cm for a classic entremets, 6 cm for a multi-layer entremets, and 8 cm for wedding pieces. Consider the thickness of gelled inserts (1–2 cm) and the icing layer (5 mm) when sizing the composition.

Stainless steel ring or silicone mold: which should you choose?

The stainless steel ring creates clean edges, perfect for refined pastry creations. Silicone molds offer complex shapes but have rounded edges. A common combination: a stainless steel ring for the final assembly and silicone molds for the interior inserts.

How do you unmold an entremets assembled in a ring?

Several techniques: use a blowtorch around the edge to loosen it gently, apply a cloth soaked in hot water for a few seconds, or use a hair dryer at medium power. The inner rhodoid (transparent film) makes unmolding much easier without damaging the icing.

Are stainless steel rings oven-safe?

Yes, all our stainless steel rings are oven-safe up to 220°C. Typical use: a ring placed on a silicone mat or lined baking sheet for baking tartlets, biscuits, and portioned puff pastry. Hand wash or dishwasher-safe; dry immediately to prevent oxidation.

Learn more

Discover our collections too: entremets molds · pastry rhodoid · trays and racks.