Almond paste for pastry
Almond paste for covering, modeling, frangipane, and galette: white, colored, pre-rolled almond paste. Brands Saracino, Renshaw, Funcakes.
View all products ↓Our almond paste collection includes all references for traditional pastry and cake design. White almond paste for frangipane and King’s cake, colored almond paste for modeling flowers and figures, pre-rolled almond paste for cake covering. Compositions ranging from 50% to 66% almond for different textures and flavors depending on use. Professional brands Saracino, Renshaw, Funcakes.
Almond paste for cake covering
To cover a layer cake or a wedding cake, choose almond paste with 50-55% almond content (balance of elasticity/flavor). Pre-rolled almond paste sheets save valuable production time: unroll, place on the ganached cake, smooth with a smoother. Available in white, ivory, pastel colors.
Almond paste for modeling and decoration
Almond paste modeling allows you to create flowers, animals, and festive subjects. Softer texture than classic fondant but less firm: prefer almond paste for thin petals, fondant for structures. Patissland also offers ready-to-use almond paste roses: white, gold, red, ideal for wedding cakes and elegant birthday cakes.
Almond paste for frangipane and galette
The 66% almond paste is the key ingredient of classic frangipane (King cake, pithiviers, conversation). Almond-rich texture, pronounced flavor, ideal for traditional French recipes. Count 200g of almond paste for a 24 cm cake.
How to color almond paste?
Almond paste or fondant paste for a wedding cake?
How to store almond paste?
Difference between 50% and 66% almond paste?
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Also discover our collections of fondant pastes · modeling pastes · food colorings.
