Cake boxes and pastry packaging
Cake, yule log, and individual boxes, in kraft or white, with or without a window, for transporting and presenting your creations.
Choosing the right size
Choose a box 2 to 4 cm wider than the cake. For a layer cake or number cake, the key factor is height: at least 15 cm for a tiered cake. Always check the interior height listed on the product page.
Window, kraft, or white, plus specialty boxes
The window box lets customers see the pastry (for takeaway sales). The white box offers a premium look, while the kraft box has an artisanal feel. Log boxes accommodate yule logs and long cakes, while individual boxes are for individual entremets.
Frequently asked questions
What size for a layer cake?
2 to 4 cm wider than the diameter and at least 15 cm in interior height.
Transporting a tall cake?
Use a box of the right height, with a rigid base, keep it flat, and protect it from heat.
Window or closed box?
The window enhances takeaway sales, while the closed version offers better protection and can be customized.
