Cake boxes and pastry packaging
Cake boxes, log boxes, and individual boxes, in kraft or white, with or without window, to transport and present your creations.
Choosing the right size
Choose a box 2 to 4 cm wider than the cake. For a layer cake or a number cake, the key point is the height: at least 15 cm for a tiered cake. Always check the internal height indicated on the sheet.
Window, kraft or white, and specific boxes
The window box displays the pastry (take-away sales). The white box gives a premium look, the kraft box an artisanal feel. The log boxes hold logs and long cakes, the individual boxes hold individual desserts.
Frequently asked questions
What size for a layer cake?
2 to 4 cm wider than the diameter and at least 15 cm of internal height.
Transporting a tall cake?
Box at the right height, rigid bottom, laid flat, protected from heat.
Window or closed box?
The window highlights take-away sales, the closed one offers better protection and can be customized.
