Cupcake, Muffin, Cheesecake & More Molds
Molds for cupcakes, muffins, cheesecakes and more
Stainless steel or silicone molds for cupcakes, muffins, mini cakes, donuts and cheesecakes with removable bases.
Cupcake and muffin molds
The stainless steel molds with cavities (6 or 12 wells) distribute heat evenly for even baking of cupcakes and muffins. Silicone molds (madeleines, mini cakes) allow easy unmolding without greasing beforehand.
Donut and cheesecake molds
The stainless steel donut mold gives an even shape without frying. The springform cheesecake pan makes it easier to unmold a delicate cake without turning it over, simply by pushing the base upward.
Frequently asked questions
Should a silicone mold be greased?
Generally not for standard batter, but lightly greasing it or using release spray is still helpful for sticky or sweet batters.
What size pan for a cheesecake?
An 18 to 20 cm diameter springform pan suits most recipes for 6 to 8 servings; smaller diameters are suitable for individual versions.
Stainless steel or silicone for even muffins?
Stainless steel conducts heat better and gives a more golden crust; silicone makes unmolding easier but heats more slowly.
