Wilton Icing Color
Lemon Yellow gel color
Tangy lemon yellow, pep and brightness for fresh pastries.
The Lemon Yellow Wilton gel color provides a fresh and tangy yellow, without orange shift. Ideal for reproducing the color of lemon, sun, or bright spring flowers.
Lemon Yellow is the color of lemon tarts, sunny themes, spring decorations (daffodils, mimosa), and fresh, vibrant pastries.
Signature shade
Lemon Yellow
Dominant pigment: pure tartrazine
Appearance on white fondant and royal icing. Adjustable from pastel to saturated depending on dosage.
3 shades depending on dosage
Pastel
1 tip
for 500 g
for 500 g
Standard
3 tips
for 500 g
for 500 g
Intense
5 to 7 tips
for 500 g
for 500 g
One tip corresponds to the amount taken at the end of a clean toothpick.
Calculate your dosage
Recommended dosage3 tips
Incorporation techniqueKnead 5 min
Rest time30 min
Lemon Yellow intensifies when resting: slightly underdose at initial application.
Discover other Wilton shades
Click on a swatch to access the detailed sheet. 20 Wilton shades in the catalog.
BASICS
PINKS
YELLOWS & ORANGE
GREENS
BLUES
PURPLES
Signature creative ideas
- Lemon meringue tart: Lemon Yellow tinted lemon cream + white meringue for contrast.
- Spring daffodils: Buttercream flowers with tip 81 on spring cake.
- Radiant sun: Lemon Yellow fondant decoration on summer cake.
- Lemon macarons: Tangy yellow shell with lemon curd ganache.
- Solar drip cake: Bright yellow drips on white cake for a summer effect.
Features
| Capacity | 28.3 g |
| Shape | Concentrated gel in jar |
| Brand | Wilton (USA) |
| Compatibility | Fondant, buttercream, royal icing, sponge cake, cream |
| Dominant pigment | Pure tartrazine |
| Gluten-free | Yes |
| Kosher / Halal | Not certified |
Instructions for use
- Take the desired amount with a clean toothpick, lightly touching the gel surface.
- Incorporate into the mixture and mix gradually.
- For fondant, knead 5 to 8 minutes until fully uniform.
- For buttercream and royal icing, whip or spatula gently to avoid bubbles.
- Let rest the recommended time: the color naturally intensifies after a few minutes.
- Adjust in small amounts if the shade is too pale.
Storage
| To store | Store in a dry place at room temperature (15 to 25 °C) |
| Keep out of direct light | Reseal tightly after each use |
| After opening | 2 years in a properly closed jar |
| To avoid | Refrigeration (makes the gel thicker) |
Note: Lemon Yellow mixes perfectly with Sky Blue to achieve a balanced spring green.
Frequently asked questions
Is Wilton colorant suitable for coloring chocolate?
No. Wilton gel colorants are water-based and incompatible with chocolate. To color chocolate or ganache, use oil-based colorants.
How many jars for a 3-tier wedding cake?
A 28 g Wilton jar covers about 8 to 10 kg of fondant or 5 to 7 kg of buttercream depending on the desired intensity. One jar is enough for most 3-tier wedding cakes.
Does the color remain stable over time?
Yes, on fondant and sugar paste the color lasts several weeks away from light. On buttercream and cream, keep refrigerated for 5 to 7 days.
How to get a lighter or darker shade?
To lighten: add white (extra white fondant) or reduce the amount. To darken: add an extra half tip and let rest for 30 minutes before judging.
Lemon Yellow tip?
Lemon Yellow mixes perfectly with Sky Blue to achieve a balanced spring green.
To go further
Complete your Wilton palette with Black, Intense Red, Light Pink, or browse the Patissland Gel Colorants collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
