Wilton Icing Color
Burgundy gel colorant
Deep burgundy, elegance for festive pastries.
The Wilton Burgundy gel colorant delivers a dark, velvety burgundy, halfway between deep red and brown. It is the signature shade for elegant pastries, refined drip cakes, and festive decorations.
Burgundy is suitable for formal ceremonies, year-end celebrations, high-end autumn decorations, and sophisticated floral arrangements.
Signature shade
Burgundy
Dominant pigment: yellow S blend + azorubine + Brilliant Blue
Result on white fondant and royal icing. Adjustable from pastel to saturated depending on dosage.
3 shades depending on dosage
Pastel
1 tip
for 500 g
for 500 g
Standard
3 tips
for 500 g
for 500 g
Intense
5 to 7 tips
for 500 g
for 500 g
One tip corresponds to the amount taken at the end of a clean toothpick.
Calculate your dosage
Recommended dosage3 tips
Incorporation techniqueKnead 5 min
Rest time30 min
Burgundy intensifies at rest: slightly underdose at initial application.
Discover other Wilton shades
Click on a swatch to access the detailed sheet. 20 Wilton shades in the catalog.
FUNDAMENTALS
REDS
PINKS
YELLOWS & ORANGE
GREENS
BLUES
VIOLETS
Signature creative ideas
- Burgundy roses: Burgundy buttercream petals with 124K tip for a noble effect.
- Autumn drip cake: Bordeaux drips on cream or ivory cake for year-end celebrations.
- Dried flowers: Burgundy fondant + grooved texture for stylized wilted petals.
- Elegant macarons: Burgundy shell + blackcurrant or black raspberry ganache.
- Prestige decorations: Formal family ceremonies, refined birthdays.
Features
| Capacity | 28.3 g |
| Form | Concentrated gel in jar |
| Brand | Wilton (USA) |
| Compatibility | Fondant, buttercream, royal icing, sponge cake, cream |
| Dominant pigment | yellow S blend + azorubine + Brilliant Blue |
| Gluten-free | Yes |
| Kosher / Halal | Not certified |
Instructions for use
- Take the desired amount with a clean toothpick, lightly touching the gel surface.
- Incorporate into the preparation and mix gradually.
- For sugar paste, knead 5 to 8 minutes until fully homogeneous.
- For buttercream and royal icing, whip or spatula gently to avoid bubbles.
- Let rest for the recommended time: the color naturally intensifies after a few minutes.
- Adjust in small doses if the obtained shade is too pale.
Storage
| Store | In a dry place, at room temperature (15 to 25 °C) |
| Away from direct light | Reseal tightly after each use |
| After opening | 2 years in a properly closed jar |
| To avoid | Refrigeration (makes the gel more viscous) |
Note: Burgundy intensifies significantly after 4 hours of resting: slightly underdose at initial application.
Frequently asked questions
Is Wilton colorant suitable for coloring chocolate?
No. Wilton gel colorants are water-based, incompatible with chocolate. To color chocolate or ganache, use oil-soluble colorants.
How many jars for a 3-tier wedding cake?
A 28 g Wilton jar covers about 8 to 10 kg of sugar paste or 5 to 7 kg of buttercream depending on the desired intensity. One jar is enough for most 3-tier wedding cakes.
Does the color remain stable over time?
Yes, on fondant and sugar paste the color lasts several weeks away from light. On buttercream and cream, keep refrigerated for 5 to 7 days.
How to get a lighter or darker shade?
To lighten: add white (extra white fondant) or reduce the dosage. To darken: add an extra half tip and let rest for 30 minutes before judging.
Bordeaux tip?
Burgundy intensifies significantly after 4 hours of resting: slightly underdose at initial application.
To go further
Complete your Wilton palette with Black, Light Pink, Lemon Yellow, or browse the Patissland Gel Colorants collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
