Sweet table: everything for a delicious dessert spread
Stands, containers, baking cups, toppers and decorations for a harmonious and spectacular sweet table.
Putting together a sweet table
A sweet table (dessert table) features a variety of treats around a theme: a centerpiece cake, cupcakes, macarons, verrines, cake pops and confectionery. Play with heights (stands, risers) and a 2-3 color palette for a cohesive and abundant display.
Essentials
For decorating the table: cake stands and tiered trays, containers and verrines, matching baking cups, toppers, sprinkles and labels. Include a variety of shapes and sizes to add visual depth.
Frequently asked questions
What is a sweet table?
A themed dessert table with several treats presented together.
How many pieces per person?
Plan on 4 to 6 petits fours per guest for dessert, and a few more for a dessert buffet.
How do you coordinate everything?
Choose a palette and a theme, then match the cake stands, baking cups and decorations to those colors.
