Sweet table: everything for a tempting dessert spread
Displays, containers, cupcake liners, toppers, and decorations for creating a harmonious and spectacular sweet table.
Creating a sweet table
A sweet table (dessert table) brings together several treats around a theme: a centerpiece cake, cupcakes, macarons, dessert glasses, cake pops, and confectionery. Play with heights (displays, risers) and a 2–3-color palette for a cohesive and abundant arrangement.
Essentials
To dress up the table: displays and tiered trays, containers and dessert glasses, matching cupcake liners, toppers, sprinkles, and labels. Include a variety of sizes for visual depth.
Frequently asked questions
What is a sweet table?
A themed dessert table featuring several treats presented together.
How many pieces per person?
Plan for 4 to 6 petits fours per guest for dessert, and a little more for a dessert buffet.
How can everything be coordinated?
Choose a color palette and theme, then coordinate displays, cupcake liners, and decorations in those shades.
