Polishing Spray
Glaze and metallic sprays
Gold, silver, rose gold, and colored glaze sprays: the shiny or metallic finish that sprays in seconds on desserts, chocolates, and decorations.
Glazing, metallizing, pearling
The colored glaze spray deposits a uniform shiny veil on fondant, chocolate, or set cream. The metallic versions (gold, silver, rose gold, black) transform a decoration into a ceremonial piece: toppers, figurines, borders. The pearl finish gently nacres light shades without masking them. A 100 to 150 ml size covers several cakes.
Successful spraying
Shake well, then spray at 20-25 cm the surface, in short, crossed passes, on a protected support (the mist carries far). Two thin layers are better than a thick one that runs. The film dries in a few minutes at room temperature. On a cold surface taken from the freezer, first let the condensation evaporate.
Frequently asked questions
Glaze spray or velvet spray?
The glaze gives a smooth shiny or metallic finish; the velvet spray creates a matte peach skin effect on frozen desserts. Two opposite and complementary finishes.
On which surfaces does the glaze hold?
Fondant, chocolate, set icing, dry meringue. On wet fresh cream, the film adheres poorly.
Is the metallic finish edible?
Yes, these sprays are formulated with approved food colorings, to be used as surface decoration.
