Extra Tall Round Cake Pan PME (Height 10 cm) – Anodized Aluminum
The PME round pan is the go-to tool for making Layer Cakes, tiered cakes, and spectacular stacked creations. Made from anodized aluminum, it ensures perfectly even heat distribution, preventing burnt edges and undercooked centers. Its exceptional height of 10 cm allows baking tall bases in one go, providing a stable and straight structure for your creations.
The Technical Superiority of Anodized Aluminum
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Even heat distribution: Aluminum is one of the best thermal conductors. Anodizing enhances this ability while creating a smooth, durable surface that does not chip.
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Perfectly straight edges: Unlike standard pans, the PME pan features vertical walls with no seams. This guarantees cakes with sharp corners, greatly facilitating the step of smoothing with buttercream or ganache.
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Neutral chemical reaction: The anodizing treatment seals the aluminum pores, preventing any reaction with acidic ingredients (lemon, buttermilk, red fruits) and preserving the pure taste of your preparations.
Features and Dimensions
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Fixed height: 10 cm (4 inches), ideal for "Tall Cake" style cakes.
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Material: High-quality anodized aluminum.
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Available diameters: [Select the desired diameter from the dropdown menu].
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Care: Hand wash only with warm water and mild soap. Do not put in the dishwasher (detergent would damage the anodized coating).
Expert Tips for Perfect Baking
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Preparation: For risk-free release, use a baking spray or line the bottom with parchment paper.
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Slow baking: For 10 cm tall cakes, we recommend slightly lowering your oven temperature (around 150-160°C) and extending the baking time so the center cooks without drying out the edges.
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Cooling: Let the cake rest for 10 minutes in the pan before unmolding onto a wire rack.
