Cake dummies, polystyrene fake cakes
Polystyrene fake cakes for practicing with sugar paste, displaying in shop windows, and assembling lightweight wedding cakes.
What is a cake dummy used for?
It can be used to practice covering with sugar paste without wasting ingredients, to display in a shop window without the risk of melting, and to assemble tiered wedding cakes with only one truly edible tier, reducing transport costs and the budget.
Shapes and heights
Available in round and square shapes, from small diameters to large models for tiered cakes. Choose the height to suit the effect: thin dummies for a classic look, extra-tall ones for a modern finish. Stack them using support rods.
Frequently asked questions
Can it be covered with fondant?
Yes. Lightly moisten it or apply a thin layer of vegetable shortening to make the fondant stick.
Round or square?
Round for practice and classic wedding cakes, square for graphic designs.
Reusable?
Yes, by removing the fondant and gently cleaning the surface.
