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More than 5,900 professional pastry and cake design references. Technical ingredients, molds, colorants, and brands recognized by chefs and schools.
From 3 moulds, enjoy up to 15% off.
Prepare for Christmas with Silikomart log moulds and winter designs. Mix your favourite models in one selection.
Offer ends on 5 November 2026, inclusive.
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Themes and occasions
Jivara chocolate is easy to work with, excellent for mousses and ganaches. Intense flavor but not overpowering.
Order placed late in the evening, shipped the very next morning. Careful packaging, nothing broken. I recommend it.
A selection of references you won't find elsewhere, and responsive customer service when I had a question about my order.
The creative studio
CakeCADby Patissland
Imagine your next cake
Personalise your creation, find the right products and prepare full-size templates to print on A4 paper.
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A personalized cake for a birthday, wedding, baby shower, or corporate event? Find the cake designer, pastry artisan, or caterer you need near you, and request a free quote.
Recipes & Tips
Whipped dark chocolate ganache
Prepare a smooth whipped ganache to fill and decorate your pastries.
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Royal icing: decorating your cookies
Adjust the consistency of the royal icing to outline, write on, and decorate your cookies.
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Prepare your own homemade fondant icing
Make homemade fondant to cover and decorate your cakes.
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