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Themes & occasions
Jivara chocolate is easy to work with, excellent for mousses and ganaches. Intense flavor but not overpowering.
Order placed late in the evening, shipped the very next morning. Careful packaging, nothing broken. I recommend it.
A selection of references you won't find elsewhere, and responsive customer service when I had a question about my order.
Recipes & Tips
How to Make a Perfect Whipped Chocolate Ganache
The right ratios and working temperature for a stable texture.
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Mirror glaze: the step-by-step method
Isomalt, coloring, and pouring for a clean finish on your desserts.
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Choose your fondant according to the project
Covering, modeling, or roller: the right product for every use.
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