Wedding: equipment for event cakes
Cookie cutters, patterned molds, and dowels for making a wedding cake, from a traditional tiered cake to a multi-tiered cake.
Motifs and finishing touches for the occasion
Wedding motifs: hearts, wedding rings, flowers, and delicate lettering. Patterned cookie cutters and embossers (dress, heart, flower) imprint the fondant for clean finishes without shaping them by hand.
Structure of a tiered cake
A tiered wedding cake relies on dowels to support the weight and molds in suitable dimensions for each tier. Decorative fondant elements are often added: ribbons, flowers, monograms.
Frequently asked questions
Is a wedding cake prepared differently from a birthday cake?
The base remains the same (sponge cake, filling, dowels for the tiers); only the decoration changes, being more understated and refined for a wedding.
How many tiers for a classic wedding cake?
Two to three tiers cover most receptions; the number mainly depends on the number of guests and the desired effect.
How can you personalize a cake with the newlyweds' initials?
A cookie cutter or letter embosser can imprint initials in fondant, to be placed as a topper or applied to a tier.
