Cake card: thin cake board
Thin cake cards for separating tiers, supporting an entremets, or serving individual pastries.
What is a cake card for?
A cake card is a thin, lightweight board. It can be placed between tiers of a cake to distribute the weight, under a entremets to make it easier to handle, or under a slice for serving. Thin enough to disappear from view while supporting the pastry.
Sizes and uses
Available in round and square shapes, in several diameters. Choose one that exactly matches the cake or tier. For tiered cakes, the card is paired with a cake drum at the base and support dowels.
Frequently asked questions
Cake card or cake drum?
The thin card separates the tiers; the thick drum supports the weight at the base.
Does it go between tiers?
Yes, that is its main use, with support dowels.
Is it reusable?
Cardboard boards are generally single-use for hygiene reasons.
Will it get greasy under a dessert?
Choose a plastic-coated board to prevent moisture from soaking through the cardboard.
