Cake card: thin cake support for cakes
Thin cake cards for separating layers, supporting a mousse cake, or serving an individual pastry slice.
What is a cake card used for?
The cake card is a thin, lightweight support. It is placed between the layers of a cake to distribute the weight, under a mousse cake for handling, or under an individual slice for serving. Thin, it remains visually discreet while supporting the pastry.
Sizes and uses
Available in round and square versions, in several diameters. Choose one in the exact size of the cake or layer. For tiered cakes, the cake card is combined with a cake drum at the base and support rods.
Frequently asked questions
Cake card or cake drum?
The thin cake card separates the layers; the thick cake drum bears the weight at the base.
Does it go between the layers?
Yes, that is its main purpose, with support rods.
Can it be reused?
Cardboard, generally for single use for hygiene reasons.
Does it grease under a mousse cake?
Choose a laminated cake card to prevent moisture from soaking through the cardboard.
