Orange Velvet Spray – Velly Pro 250 ml | Powdered Effect Finish
Enhance your creations with the orange velvet spray Velly Pro, the essential ally to bring a matte texture and a high-end sandy finish to your pastries. Formulated with cocoa butter, this professional spray instantly crystallizes upon contact with cold to create a fine textured layer, resembling a powdered snow of vibrant orange.
The Excellence of the Velvet Finish
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Modern Visual Appearance: Offers perfect opacity and a uniform texture that masks surface imperfections while highlighting the reliefs of your 3D molds.
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Intense Orange Shade: A warm and bright color, ideal for your citrus entremets (orange, mandarin), your Autumn creations, or your Halloween-themed desserts.
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Cocoa Butter Base: Ensures impeccable hold and a refined tasting experience. Unlike classic surface colorants, it provides a very slight crunchy structure without altering the taste of your mousses.
Technical Guide: Achieving the "Powdered Snow" Effect
For a result worthy of the greatest chefs, success depends on the thermal shock:
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Mandatory Freezing: Your entremet must be frozen through (-18°C minimum) and taken out of the freezer at the last second.
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Spray Temperature: For smooth spraying, the bottle should be between 20°C and 25°C. If the cocoa butter is solidified, gently warm the bottom of the can in warm water (max 30°C).
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Application: Shake vigorously. Spray at a distance of 25 to 30 cm with steady movements to avoid over-application.
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Maintenance: After each use, turn the can upside down and spray briefly to purge the nozzle and prevent blockage by cocoa butter.
Safety and Composition
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Ingredients: Cocoa butter, propellant gas (E943a), colorants (E102, E129). Note: Colorants E102 and E129 may have adverse effects on activity and attention in children.
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Precautions: Extremely flammable aerosol. Pressurized container: risk of bursting under heat. Keep out of reach of children and away from any ignition source.
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Storage: Store away from sunlight and at a temperature not exceeding 50°C.
