Pink Velvet Flocking Spray 250 ml
Soft velvet pink for feminine desserts and baby showers.
The Velly Food 250 ml pink velvet flocking spray provides a soft powdered pink shade on frozen desserts. Ideal for romantic pastries, baby girl showers, little girl birthdays, and feminine creations.
Velvet pink is the signature shade for gentle ceremonies: baby girls, gender reveals, princess birthdays, romantic wedding cakes. Its powdered finish adds a delicate dimension to frozen pieces.
Signature shade
Dominant pigment: diluted azorubine (E122)
Matte powdered velvet finish on frozen dessert at -18 °C. Instant finish by crystallization on contact with cold.
3 finishes depending on the number of passes
Soft shade
Signature shade
Saturated shade
One pass corresponds to an even spray over the entire surface, at 20-30 cm distance.
Calculate your spray quantity
Discover the Velvet Flocking Spray range
Click on a color dot to access the detailed sheet. 13 Velly Food shades in the catalog.
Creative signature ideas
- Pink raspberry dessert: Enhances the natural color of raspberry and lychee desserts.
- Baby girl cake: Pink velvet piece with white chocolate name decorations.
- Pink gender reveal: Pink surprise dessert on the outside, gender revealed when cut.
- Princess birthday: Pink velvet dessert with a golden pulled sugar crown.
- Giant macaron: Dessert shaped like a giant pink macaron for pastry display.
Features
| Capacity | 250 ml |
| Form | Ready-to-use aerosol |
| Brand | Velly Food (Italy) |
| Compatibility | Frozen desserts, frozen logs, mousses, bavarians, pavlovas |
| Dominant pigment | Diluted azorubine (E122) |
| Yield | 1 can of 250 ml covers 4 to 6 18 cm desserts with standard finish. |
| Gluten-free | Yes |
Instructions for use
- Smooth the dessert surface perfectly before freezing: any defect will be revealed by the velvet.
- Freeze the dessert at a minimum of -18 °C for at least 4 hours.
- Shake the can vigorously for 30 seconds before use.
- Take the dessert out of the freezer just before spraying.
- Spray at 20-30 cm distance, in continuous circular motion.
- Apply several thin successive layers at 5-10 second intervals rather than one thick layer.
- Return the dessert to the fridge for at least 30 minutes to stabilize the finish before serving.
Preservation
| Storage | At room temperature (10 to 25 °C), away from heat |
| To avoid | Exposure to sunlight, heat sources above 50 °C |
| Position | Can upright, valve facing up |
| Pressurized container | Do not puncture, do not throw into fire, even when empty |
| After spraying on desserts | Keep refrigerated 24 to 48 hours depending on the recipe |
Note: Velvet pink should be sprayed in very thin layers: avoid the overly saturated effect that loses the pastel delicacy.
Frequently asked questions
Why must the base be frozen?
The velvet spray crystallizes instantly on contact with a very cold surface (minimum -18 °C). Without prior freezing, the product runs and does not form the powdery velvet texture.
What spraying distance should be maintained?
20 to 30 cm between the can and the dessert. Too close causes droplets; too far causes crystallization in the air and color loss.
How many desserts per 250 ml can?
The calculator above gives the details. On average: 4 to 6 18 cm desserts per can with standard finish, covering about 1,800 to 2,500 cm² of surface depending on the finish.
Is the velvet spray edible?
Yes, fully edible. The velvet coating provides a thin layer of colored cocoa butter that melts in the mouth upon tasting.
Pink tip?
Velvet pink should be sprayed in very thin layers: avoid the overly saturated effect that loses the pastel delicacy.
To go further
Complete your velvet spray palette with Neutral White, Orange, Green, or browse the Patissland Food Spray collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free