Professional Pink Velvet Spray – Velly Pro (250 ml)
Bring a sophisticated finish and a powdery texture to your creations with the Velly Pro Pink Velvet Spray. Specially designed for demanding pastry chefs, this cocoa butter-based finishing spray creates a flawless velvet effect, transforming your entremets into true pastry works of art.
High Precision Velvet Effect
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Professional Finish: Offers a fine and even texture that captures light for a matte and elegant appearance.
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Refined Pink Shade: Ideal for enhancing your spring entremets, wedding cakes, or red fruit-based desserts.
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Traditional Formula: Made with cocoa butter for perfect crystallization upon contact with cold.
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Convenient Size: 250 ml capacity, optimal for a light grip and controlled application.
Usage Tips and Technique
To ensure even powdering and a successful velvet effect, it is essential to respect the thermal shock:
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Preparation: Your entremet or dessert must be previously frozen.
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Application: Spray immediately after removing your creation from the freezer to instantly set the cocoa butter.
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Distance: Maintain a constant distance (about 20-25 cm) to avoid over-application.
Features and Safety
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Content: Volume of 250 ml.
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Composition: Cocoa butter base and colorant E129.
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Precautions: Extremely flammable aerosol; store away from heat and out of reach of children. Do not expose to temperatures above 50°C.
