Velly Food Velvet Flocking Spray
Brown Velvet Flocking Spray 250 ml
Azo-free brown velvet for chocolate desserts and gourmet logs.
The Velly Food 250 ml Brown Velvet Flocking Spray Azo Free reproduces the chocolate shade on frozen desserts, without azo dyes (no E102, E110, E122, E129). Perfect for chocolate desserts, praline logs, and gourmet creations.
Brown velvet is the complementary finish for dark or milk chocolate desserts. It enhances the chocolate perception visually before tasting and gives a warm rustic look on winter logs.
Signature shade
Brown
Dominant pigment: iron oxide (E172) + natural azo-free colorants
Matte powdered velvet finish on frozen dessert at -18 °C. Instant finish by crystallization on contact with cold.
3 finishes depending on passes
Light
1 pass
soft shade
soft shade
Standard
2 passes
signature shade
signature shade
Opaque
3 passes
saturated shade
saturated shade
One pass corresponds to an even spray over the entire surface, at 20-30 cm distance.
Calculate your spray quantity
250 ml cans required1 can
Spraying techniqueDistance 20 to 30 cm, circular motion
Support preparationFrozen dessert at -18 °C
Tip: Spray in successive thin layers at 5-10 second intervals for an even finish.
Discover the Velvet Flocking Spray range
Click on a color dot to access the detailed sheet. 13 Velly Food shades in the catalog.
WHITES & NEUTRALS
PINKS & REDS
GREENS
BLUES & VIOLETS
Signature creative ideas
- Chocolate dessert: Visually enhances desserts with dark chocolate whipped ganache.
- Praline log: Log coated with brown velvet with caramelized hazelnut decoration.
- Bark effect: Irregular spraying for wood effect on treated log.
- Giant cookie: Chocolate-hazelnut cookie-style dessert with brown velvet finish.
- Autumn piece: Autumn decoration with brown dessert and colored chocolate leaves.
Features
| Capacity | 250 ml |
| Form | Ready-to-use aerosol |
| Brand | Velly Food (Italy) |
| Compatibility | Frozen desserts, frozen logs, mousses, bavarois, pavlovas |
| Dominant pigment | iron oxide (E172) + natural azo-free colorants |
| Yield | 1 can of 250 ml covers 4 to 6 18 cm desserts with standard finish. |
| Gluten-free | Yes |
Instructions for use
- Smooth the dessert surface perfectly before freezing: any flaw will be revealed by the velvet.
- Freeze the dessert at a minimum of -18 °C for at least 4 hours.
- Shake the can vigorously for 30 seconds before use.
- Take the dessert out of the freezer just before spraying.
- Spray at 20-30 cm distance, in continuous circular motion.
- Apply several thin successive layers at 5-10 second intervals rather than one thick layer.
- Return the dessert to the fridge for at least 30 minutes to stabilize the finish before serving.
Preservation
| Storage | At room temperature (10 to 25 °C), away from heat |
| To avoid | Exposure to sunlight, heat sources above 50 °C |
| Position | Can upright, valve facing up |
| Pressurized container | Do not puncture, do not throw into fire, even when empty |
| After spraying on desserts | Keep refrigerated 24 to 48 hours depending on the recipe |
Note: The azo-free brown is suitable for customers sensitive to synthetic dyes: mention this feature in product sheets or in-store.
Frequently asked questions
Why must the base be frozen?
The velvet spray crystallizes instantly on contact with a very cold surface (minimum -18 °C). Without prior freezing, the product runs and does not form the powdery texture characteristic of velvet.
What spraying distance should be maintained?
20 to 30 cm between the can and the dessert. Too close causes droplets; too far causes crystallization in the air and loss of color intensity.
How many desserts per 250 ml can?
The calculator above provides the details. On average: 4 to 6 18 cm desserts per can with standard finish, covering about 1,800 to 2,500 cm² of surface depending on the finish.
Is the velvet spray edible?
Yes, fully edible. The velvet coating provides a thin layer of colored cocoa butter that melts in the mouth upon tasting.
Brown tip?
The azo-free brown is suitable for customers sensitive to synthetic dyes: mention this feature in product sheets or in-store.
To go further
Complete your velvet spray palette with Red, Orange, Green, or browse the Patissland Food Spray collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
