Pistachio Green Velvet Flocking Spray 250 ml
Pastel pistachio green for delicate desserts and natural palettes.
The Velly Food 250 ml pistachio green velvet flocking spray provides a soft pastel green shade on frozen desserts. Ideal for pistachio pastries, eucalyptus, soft matcha tea, and natural spring compositions.
Velvet pistachio green is the soft version of intense green: suitable for subtle plant creations, botanical wedding cakes, and mid-season desserts. Regular stock.
Signature shade
Dominant pigment: diluted tartrazine + diluted brilliant blue
Matte powdered velvet finish on frozen dessert at -18 °C. Instant finish by crystallization on contact with cold.
3 finishes depending on passes
soft shade
signature shade
saturated shade
One pass corresponds to an even projection over the entire support, at 20-30 cm distance.
Calculate your spray quantity
Discover the Velvet Flocking Spray range
Click on a color dot to access the detailed sheet. 13 Velly Food shades in the catalog.
Signature creative ideas
- Pistachio nougatine dessert: Visually enhances pistachio desserts with crunchy nougatine inserts.
- Botanical wedding cake: Velvet pistachio tiered cake for English garden themed wedding.
- Eucalyptus tart: Tart-style dessert with pastel green finish and edible eucalyptus leaves.
- Soft matcha: Matcha log with velvet pistachio finish for a lightly infused tea effect.
- Spring composition: Multi-texture pistachio desserts for spring showcase assortment.
Features
| Capacity | 250 ml |
| Form | Ready-to-use aerosol |
| Brand | Velly Food (Italy) |
| Compatibility | Frozen desserts, frozen logs, mousses, bavarois, pavlovas |
| Dominant pigment | diluted tartrazine + diluted brilliant blue |
| Yield | 1 can of 250 ml covers 4 to 6 18 cm desserts with standard finish. |
| Gluten-free | Yes |
Instructions for use
- Smooth the dessert surface perfectly before freezing: any defect will be revealed by the velvet.
- Freeze the dessert at a minimum of -18 °C for at least 4 hours.
- Shake the can vigorously for 30 seconds before use.
- Take the dessert out of the freezer just before spraying.
- Spray at 20-30 cm distance, in continuous circular motion.
- Apply several thin successive layers at 5-10 second intervals rather than one thick layer.
- Return the dessert to the fridge for at least 30 minutes to stabilize the finish before serving.
Preservation
| Storage | At room temperature (10 to 25 °C), away from heat |
| To avoid | Exposure to sunlight, heat sources above 50 °C |
| Position | Can upright, valve facing up |
| Pressurized container | Do not puncture, do not throw into fire, even when empty |
| After spraying on desserts | Keep refrigerated 24 to 48 hours depending on recipe |
Note: Pistachio green shows best under natural light: photograph pieces during the day for in-store display.
Frequently asked questions
Why must the base be frozen?
The velvet spray crystallizes instantly on contact with a very cold surface (minimum -18 °C). Without prior freezing, the product runs and does not form the powdery velvet texture.
What spraying distance should be maintained?
20 to 30 cm between the can and the dessert. Too close causes droplets; too far causes crystallization in the air and color loss.
How many desserts per 250 ml can?
The calculator above gives the details. On average: 4 to 6 18 cm desserts per can with standard finish, covering about 1,800 to 2,500 cm² of surface depending on the finish.
Is the velvet spray edible?
Yes, fully edible. The velvet coating provides a thin layer of colored cocoa butter that melts in the mouth upon tasting.
Pistachio Green tip?
Pistachio green shows best under natural light: photograph pieces during the day for in-store display.
To go further
Complete your velvet spray palette with Neutral White, Red, Orange, or browse the Patissland Edible Sprays collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free