Velly Food Velvet Flocking Spray
Caramel Velvet Flocking Spray 250 ml
Golden caramel velvet for vanilla, honey, and warm-flavored desserts.
The Velly Food 250 ml caramel velvet flocking spray provides a golden powdered caramel shade on frozen desserts. Ideal for warm-flavored pastries (vanilla, honey, salted butter, café au lait), it visually extends the taste promise.
Caramel velvet is the signature finish for nostalgic and comforting desserts. Especially suited for holiday logs and autumn/winter themed desserts.
Signature shade
Caramel
Dominant pigment: natural caramel + iron oxide
Matte powdered velvet finish on frozen dessert at -18 °C. Instant finish by crystallization on contact with cold.
3 finishes depending on the number of passes
Light
1 pass
soft shade
soft shade
Standard
2 passes
signature shade
signature shade
Opaque
3 passes
saturated shade
saturated shade
One pass corresponds to an even spray over the entire base, at 20-30 cm distance.
Calculate your spray quantity
250 ml cans needed1 can
Spraying techniqueDistance 20 to 30 cm, circular motion
Preparation of the baseFrozen dessert at -18 °C
Tip: Spray in successive thin layers at 5-10 second intervals for an even finish.
Discover the Velvet Flocking Spray range
Click on a color dot to access the detailed sheet. 13 Velly Food shades in the catalog.
WHITES & NEUTRALS
PINKS & REDS
GREENS
BLUES & VIOLETS
Signature creative ideas
- Bourbon vanilla dessert: Highlights the roundness of an intense vanilla ganache dessert.
- Salted butter caramel log: Log coated with caramel velvet with flowing caramel inserts.
- Honey piece: Dessert centered on honey with caramel finish and honeycomb decoration.
- Café au lait: Coffee latte log with caramel finish and chocolate coffee beans.
- Plated dessert: Caramel velvet sheet for restaurant plating: powdered shortbread effect.
Features
| Capacity | 250 ml |
| Form | Ready-to-use aerosol |
| Brand | Velly Food (Italy) |
| Compatibility | Frozen desserts, frozen logs, mousses, bavarians, pavlovas |
| Dominant pigment | natural caramel + iron oxide |
| Yield | 1 can of 250 ml covers 4 to 6 18 cm desserts with standard finish. |
| Gluten-free | Yes |
Instructions for use
- Smooth the dessert surface perfectly before freezing: any flaw will be revealed by the velvet.
- Freeze the dessert at a minimum of -18 °C for at least 4 hours.
- Shake the can vigorously for 30 seconds before use.
- Take the dessert out of the freezer just before spraying.
- Spray at 20-30 cm distance, in continuous circular motion.
- Apply several thin successive layers at 5-10 second intervals rather than one thick layer.
- Return the dessert to the fridge for at least 30 minutes to stabilize the finish before serving.
Preservation
| Storage | At room temperature (10 to 25 °C), away from heat |
| To avoid | Exposure to sunlight, heat sources above 50 °C |
| Position | Can upright, valve facing up |
| Pressurized container | Do not puncture, do not throw into fire, even when empty |
| After spraying on desserts | Keep refrigerated 24 to 48 hours depending on the recipe |
Note: Velvet caramel is currently out of stock: plan your order in advance for the year-end holiday season.
Frequently asked questions
Why must the base be frozen?
The velvet spray crystallizes instantly on contact with a very cold surface (minimum -18 °C). Without prior freezing, the product runs and does not form the powdery texture characteristic of velvet.
What spraying distance should be maintained?
20 to 30 cm between the can and the dessert. Too close causes droplets; too far causes crystallization in the air and color loss.
How many desserts per 250 ml can?
The calculator above provides the details. On average: 4 to 6 18 cm desserts per can with standard finish, covering about 1,800 to 2,500 cm² of surface depending on the finish.
Is the velvet spray edible?
Yes, fully edible. The velvet coating provides a thin layer of colored cocoa butter that melts in the mouth upon tasting.
Caramel tip?
Velvet caramel is currently out of stock: plan your order in advance for the year-end holiday season.
To go further
Complete your velvet spray palette with Red, Orange, Green, or browse the Patissland Edible Sprays collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
