Velvet Flocking Spray Green 250 ml
Intense velvet green for matcha, pistachio entremets and spring celebration decorations.
The Velly Food 250 ml green velvet flocking spray provides a saturated green finish on frozen entremets. Ideal for matcha, mint, pistachio pastries, and creations with a plant-based or spring celebration theme.
Velvet green is the shade of plant-based and exotic desserts: matcha tea compositions, jungle entremets, Christmas trees, and plant creations. Excellent yield on very dark entremets at the core.
Signature shade
Dominant pigment: tartrazine (E102) + brilliant blue (E133)
Matte powdered velvet finish on entremets frozen at -18 °C. Instant finish by crystallization on contact with cold.
3 finishes depending on the pass
Soft shade
Signature shade
Saturated shade
One pass corresponds to an even projection over the entire support, at 20-30 cm distance.
Calculate your spray quantity
Discover the Velvet Flocking Spray range
Click on a color dot to access the detailed sheet. 13 Velly Food shades in the catalog.
Signature creative ideas
- Matcha entremets: Visually enhances entremets based on Japanese matcha tea.
- Pistachio log: Velvet green coated log with creamy pistachio inserts.
- Frozen Christmas tree: Tree-shaped entremets with velvet green finish and golden star.
- Spring ceremony: Green entremets with vanilla cream inserts for end-of-winter celebration.
- Jungle decor: Velvet green log with tropical leaves in colored white chocolate.
Features
| Capacity | 250 ml |
| Form | Ready-to-use aerosol |
| Brand | Velly Food (Italy) |
| Compatibility | Frozen entremets, frozen logs, mousses, bavarois, pavlovas |
| Dominant pigment | tartrazine (E102) + brilliant blue (E133) |
| Yield | 1 can of 250 ml covers 4 to 6 18 cm desserts with standard finish. |
| Gluten-free | Yes |
Instructions for use
- Smooth the dessert surface perfectly before freezing: any defect will be revealed by the velvet.
- Freeze the dessert at a minimum of -18 °C for at least 4 hours.
- Shake the can vigorously for 30 seconds before use.
- Take the dessert out of the freezer just before spraying.
- Spray at 20-30 cm distance, in continuous circular motion.
- Apply several thin successive layers at 5-10 second intervals rather than one thick layer.
- Return the dessert to the fridge for at least 30 minutes to stabilize the finish before serving.
Preservation
| Storage | At room temperature (10 to 25 °C), away from heat |
| To avoid | Exposure to sunlight, heat sources above 50 °C |
| Position | Can upright, valve facing up |
| Pressurized container | Do not puncture, do not throw into fire, even when empty |
| After spraying on desserts | Keep refrigerated 24 to 48 hours depending on the recipe |
Note: Bright green can turn yellow-green under warm light: use neutral lighting in display cases.
Frequently asked questions
Why must the base be frozen?
The velvet spray crystallizes instantly on contact with a very cold surface (minimum -18 °C). Without prior freezing, the product runs and does not form the powdery texture characteristic of velvet.
What spraying distance should be maintained?
20 to 30 cm between the can and the dessert. Too close causes droplets; too far causes crystallization in the air and loss of color intensity.
How many desserts per 250 ml can?
The calculator above gives the details. On average: 4 to 6 18 cm desserts per can with standard finish, covering about 1,800 to 2,500 cm² of surface depending on the finish.
Is the velvet spray edible?
Yes, fully edible. The velvet coating provides a thin layer of colored cocoa butter that melts in the mouth upon tasting.
Green tip?
Bright green can turn yellow-green under warm light: use neutral lighting in display cases.
To go further
Complete your velvet spray palette with Neutral White, Red, Orange, or browse the Patissland Food Spray collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free