Velly Food Velvet Flocking Spray
Neutral White Velvet Flocking Spray 250 ml
The signature neutral white for velvet finishes on frozen desserts.
The Velly Food white velvet flocking spray 250 ml is the reference for a pristine white velvet finish on desserts and logs. Its formulation based on cocoa butter and approved liposoluble dyes delivers a matte powdered finish, instantly crystallized on frozen base.
Neutral white is the base shade for flocking: used alone for high-end pure desserts, or as the initial layer before spraying a color. Suitable for frozen wedding cakes, year-end logs, and catering desserts.
Signature shade
Neutral White
Main pigment: carbon dioxide propellant + cocoa butter + white liposoluble dye
Matte powdered velvet finish on frozen dessert at -18 °C. Instant finish by crystallization on contact with cold.
3 finishes depending on passes
Light
1 pass
base visible
base visible
Standard
2 passes
balanced finish
balanced finish
Opaque
3 passes
maximum opacity
maximum opacity
One pass corresponds to an even spray over the entire base, at 20-30 cm distance.
Calculate your spray quantity
250 ml cans needed1 can
Spraying techniqueDistance 20 to 30 cm, circular motion
Base preparationFrozen dessert at -18 °C
Tip: Spray in successive thin layers with 5-10 seconds interval for a uniform finish.
Discover the Velvet Flocking Spray range
Click on a color dot to access the detailed sheet. 13 Velly Food shades in the catalog.
PINKS & REDS
GREENS
BLUES & VIOLETS
Signature creative ideas
- Pure dessert: White spray alone on frozen dessert for a high-end velvet finish.
- Base before color: First white layer to homogenize the base before spraying a bright shade.
- Winter logs: Logs coated with white velvet for a snow effect with golden decoration.
- Frozen wedding cake: Entirely white velvet glazed tiered cake for minimalist ceremonies.
- Catering desserts: Large-scale service with uniform finish bomb after bomb.
Features
| Capacity | 250 ml |
| Shape | Ready-to-use aerosol |
| Brand | Velly Food (Italy) |
| Compatibility | Frozen entremets, frozen logs, mousses, bavarois, pavlovas |
| Dominant pigment | carbon dioxide propellant + cocoa butter + white fat-soluble dye |
| Yield | 1 can of 250 ml covers 4 to 6 entremets of 18 cm in standard finish. |
| Gluten-free | Yes |
Instructions for use
- Perfectly smooth the entremet surface before freezing: any flaw will be revealed by the velvet.
- Freeze the entremet at a minimum of -18 °C for at least 4 hours.
- Shake the can vigorously for 30 seconds before use.
- Take the entremet out of the freezer just before spraying.
- Spray at 20-30 cm distance, in continuous circular motion.
- Apply several thin successive layers at 5-10 second intervals rather than one thick layer.
- Return the entremet to the fridge for at least 30 minutes to stabilize the finish before serving.
Preservation
| Storage | At room temperature (10 to 25 °C), away from heat |
| To avoid | Exposure to sunlight, heat sources above 50 °C |
| Position | Can upright, valve facing up |
| Pressurized container | Do not puncture, do not throw into fire, even when empty |
| After spraying on entremets | Keep refrigerated 24 to 48 hours depending on the recipe |
Note: Velvet white reveals surface flaws: perfectly smooth the entremet before freezing.
Frequently asked questions
Why must the base be frozen?
The velvet spray crystallizes instantly on contact with a very cold surface (minimum -18 °C). Without prior freezing, the product runs and does not form the powdery texture characteristic of velvet.
What spraying distance should be maintained?
20 to 30 cm between the can and the entremet. Too close causes droplets; too far causes crystallization in the air and color loss.
How many entremets per 250 ml can?
The calculator above gives the details. On average: 4 to 6 entremets of 18 cm per can in standard finish, covering about 1,800 to 2,500 cm² of surface depending on the finish.
Is the velvet spray edible?
Yes, fully edible. The velvet coating provides a thin layer of colored cocoa butter that melts in the mouth upon tasting.
Neutral White Tip?
Velvet white reveals surface flaws: perfectly smooth the entremet before freezing.
To go further
Complete your velvet spray palette with Red, Orange, Green, or browse the Patissland Food Spray collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
