Light Blue Velvet Flocking Spray 250 ml
Light blue velvet for baby shower desserts and soft marine creations.
The Velly Food 250 ml light blue velvet flocking spray provides a bright pastel blue shade on frozen desserts. Ideal for baby shower boys, gender reveals, soft marine compositions, and layette creations.
Light blue velvet is the signature shade for births and gentle ceremonies. Also suitable for frozen desserts with summer sky, seaside holidays, and tropical beach themes.
Signature shade
Dominant pigment: brilliant blue FCF (E133) diluted
Matte powdered velvet effect on frozen dessert at -18 °C. Instant finish by crystallization on contact with cold.
3 finishes depending on the number of passes
Soft shade
Signature shade
Saturated shade
One pass corresponds to an even spray over the entire surface, at 20-30 cm distance.
Calculate your spray quantity
Discover the Velvet Flocking Spray range
Click on a color dot to access the detailed sheet. 13 Velly Food shades in the catalog.
Signature creative ideas
- Baby shower boy cake: Light blue velvet dessert with white chocolate teddy bear decoration.
- Blue gender reveal: Surprise dessert blue on the outside, gender revealed when cut.
- Blueberry dessert: Visually enhances blueberry or blue forest fruit desserts.
- Sky Pavlova: Pavlova revisited as a frozen dessert with light blue velvet finish.
- Seaside: Light blue velvet summer log with white chocolate shells.
Features
| Capacity | 250 ml |
| Form | Ready-to-use aerosol |
| Brand | Velly Food (Italy) |
| Compatibility | Frozen desserts, frozen logs, mousses, bavarois, pavlovas |
| Dominant pigment | Brilliant blue FCF (E133) diluted |
| Yield | 1 can of 250 ml covers 4 to 6 18 cm desserts with standard finish. |
| Gluten-free | Yes |
Instructions for use
- Smooth the dessert surface perfectly before freezing: any defect will be revealed by the velvet.
- Freeze the dessert at a minimum of -18 °C for at least 4 hours.
- Shake the can vigorously for 30 seconds before use.
- Take the dessert out of the freezer just before spraying.
- Spray at 20-30 cm distance, in continuous circular motion.
- Apply several thin successive layers at 5-10 second intervals rather than one thick layer.
- Return the dessert to the fridge for at least 30 minutes to stabilize the finish before serving.
Preservation
| Storage | At room temperature (10 to 25 °C), away from heat |
| To avoid | Exposure to sunlight, heat sources above 50 °C |
| Position | Can upright, valve facing up |
| Pressurized container | Do not puncture, do not throw into fire, even when empty |
| After spraying on desserts | Keep refrigerated 24 to 48 hours depending on the recipe |
Note: The light blue velvet is very bright: plan a minimalist decor to avoid overloading the piece.
Frequently asked questions
Why must the base be frozen?
The velvet spray crystallizes instantly on contact with a very cold surface (minimum -18 °C). Without prior freezing, the product runs and does not form the powdery texture characteristic of velvet.
What spraying distance should be respected?
20 to 30 cm between the can and the dessert. Too close causes droplets; too far causes crystallization in the air and loss of color intensity.
How many desserts per 250 ml can?
The calculator above gives the details. On average: 4 to 6 18 cm desserts per can with standard finish, covering about 1,800 to 2,500 cm² of surface depending on the finish.
Is the velvet spray edible?
Yes, fully edible. The velvet coating provides a thin layer of colored cocoa butter that melts in the mouth upon tasting.
Light Blue Tip?
The light blue velvet is very bright: plan a minimalist decor to avoid overloading the piece.
To go further
Complete your velvet spray palette with Neutral White, Red, Orange, or browse the Patissland Food Spray collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free