Velly Food Velvet Flocking Spray
Yellow Velvet Flocking Spray 250 ml
Yellow velvet for lemon, honey desserts and solar creations.
The Velly Food 250 ml yellow velvet flocking spray delivers a bright yellow finish on frozen desserts. Reference for lemon, pineapple, mango, honey pastries and solar-themed creations.
Yellow velvet is the shade of vibrant desserts: lemon meringue tart revisited as dessert, yellow pavlova, spring and summer creations. High stock all year.
Signature shade
Yellow
Dominant pigment: tartrazine (E102)
Matte powdered velvet finish on frozen dessert at -18 °C. Instant finish by crystallization on contact with cold.
3 finishes depending on passes
Light
1 pass
soft shade
soft shade
Standard
2 passes
signature shade
signature shade
Opaque
3 passes
saturated shade
saturated shade
One pass corresponds to an even spray over the entire surface, at 20-30 cm distance.
Calculate your spray quantity
250 ml cans needed1 can
Spraying techniqueDistance 20 to 30 cm, circular motion
Support preparationFrozen dessert at -18 °C
Tip: Spray in successive thin layers at 5-10 second intervals for an even finish.
Discover the Velvet Flocking Spray range
Click on a color dot to access the detailed sheet. 13 Velly Food shades in the catalog.
Signature creative ideas
- Lemon yuzu dessert: Visually enhances the freshness of a lemon-yuzu dessert.
- Honey-rosemary log: Yellow velvet log with crystallized honey decoration and rosemary twigs.
- Yellow pavlova: Pavlova revisited as a frozen dessert with yellow velvet finish.
- Radiant sun: Sun-shaped yellow dessert for a child's birthday.
- Mango-passion: Tropical mango-passion log with yellow velvet finish and coconut.
Features
| Capacity | 250 ml |
| Form | Ready-to-use aerosol |
| Brand | Velly Food (Italy) |
| Compatibility | Frozen desserts, frozen logs, mousses, bavarois, pavlovas |
| Dominant pigment | tartrazine (E102) |
| Yield | 1 spray can of 250 ml covers 4 to 6 18 cm desserts with standard finish. |
| Gluten-free | Yes |
Instructions for use
- Smooth the dessert surface perfectly before freezing: any defect will be revealed by the velvet.
- Freeze the dessert at a minimum of -18 °C for at least 4 hours.
- Shake the can vigorously for 30 seconds before use.
- Take the dessert out of the freezer just before spraying.
- Spray at 20-30 cm distance, in continuous circular motion.
- Apply several thin successive layers at 5-10 second intervals rather than one thick layer.
- Return the dessert to the fridge for at least 30 minutes to stabilize the finish before serving.
Preservation
| Storage | At room temperature (10 to 25 °C), away from heat |
| To avoid | Exposure to sunlight, heat sources above 50 °C |
| Position | Can upright, valve facing up |
| Pressurized container | Do not puncture, do not throw into fire, even when empty |
| After spraying on desserts | Keep refrigerated 24 to 48 hours depending on the recipe |
Note: The velvet yellow must be sprayed on a perfectly even surface: any surface defect shows through this light shade.
Frequently asked questions
Why must the surface be frozen?
The velvet spray crystallizes instantly on contact with a very cold surface (minimum -18 °C). Without prior freezing, the product runs and does not form the powdery velvet texture.
What spraying distance should be maintained?
20 to 30 cm between the can and the dessert. Too close causes droplets; too far causes crystallization in the air and loss of color intensity.
How many desserts per 250 ml can?
The calculator above provides the details. On average: 4 to 6 18 cm desserts per can with standard finish, covering about 1,800 to 2,500 cm² of surface depending on the finish.
Is the velvet spray edible?
Yes, fully edible. The velvet coating provides a thin layer of colored cocoa butter that melts in the mouth upon tasting.
Yellow tip?
The velvet yellow must be sprayed on a perfectly even surface: any surface defect shows through this light shade.
To go further
Complete your velvet spray palette with Neutral White, Red, Green, or browse the Patissland Edible Sprays collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
