Velly Spray 250 ml - Velvet Effect Purple
📌 Description:
The Violet Velly Spray is designed to create a colored velvet effect on the outer surface of cakes, desserts, and ice creams. This ready-to-use cocoa-based spray can be applied directly on frozen mousses, buttercream, fondant, marzipan, and chocolate. It requires no preheating before use, making it quick and easy to apply for professional results.
Features:
- Main ingredients: Cocoa butter, colorants.
- Application: For entremets, cakes, mousses, and decorations in chocolate, marzipan, fondant, or modeling chocolate.
- Effect: Silky and velvety finish for an elegant presentation.
Usage tips:
- Shake well for about 20 seconds before use.
- Spray from a distance of 20 to 30 cm.
- Apply on frozen surfaces.
Applications:
- Ideal for cakes and entremets based on mousses or creams.
- Can be applied on chocolate decorations, pralines, bars, or elements made from marzipan or powdered sugar.
Content: 250 ml
Professional use only.
