Velly Food Velvet Flocking Spray
Velvet Flocking Spray Red 250 ml
Intense velvet red for red fruit desserts and Valentine’s Day creations.
The Velly Food 250 ml red velvet flocking spray delivers a deep, saturated red on frozen desserts. A reference for red fruit pastries (raspberry, strawberry, morello cherry) and red-dominant event creations.
Velvet red is the most requested shade during Valentine’s Day and Christmas peaks. Stock to anticipate in November and early February. Also suitable for oriental or Bollywood-themed weddings.
Signature shade
Red
Dominant pigment: allura red (E129)
Matte powdered velvet finish on frozen dessert at -18 °C. Instant finish by crystallization on contact with cold.
3 finishes depending on passes
Light
1 pass
Soft shade
Soft shade
Standard
2 passes
Signature shade
Signature shade
Opaque
3 passes
Saturated shade
Saturated shade
One pass corresponds to an even spray over the entire surface, at 20-30 cm distance.
Calculate your spray quantity
250 ml cans required1 can
Spraying techniqueDistance 20 to 30 cm, circular motion
Support preparationFrozen dessert at -18 °C
Tip: Spray in successive thin layers at 5-10 second intervals for an even finish.
Discover the Velvet Flocking Spray range
Click on a color dot to access the detailed sheet. 13 Velly Food shades in the catalog.
WHITES & NEUTRALS
PINKS & REDS
GREENS
BLUES & VIOLETS
Creative signature ideas
- Raspberry dessert: Highlights raspberry ganache or red fruit bavarian desserts.
- Valentine's heart: Heart-shaped velvet red dessert for romantic table.
- Red fruit log: Red log with morello cherry coulis inserts and spun sugar decoration.
- Red wedding cake: Velvet red tiered cake for oriental-themed ceremony.
- Bollywood desserts: Gold decoration on velvet red background for Hindu weddings.
Features
| Capacity | 250 ml |
| Form | Ready-to-use aerosol |
| Brand | Velly Food (Italy) |
| Compatibility | Frozen desserts, frozen logs, mousses, bavarians, pavlovas |
| Dominant pigment | Allura red (E129) |
| Yield | 1 can of 250 ml covers 4 to 6 18 cm desserts with standard finish. |
| Gluten-free | Yes |
Instructions for use
- Smooth the dessert surface perfectly before freezing: any flaw will be revealed by the velvet.
- Freeze the dessert at a minimum of -18 °C for at least 4 hours.
- Shake the can vigorously for 30 seconds before use.
- Take the dessert out of the freezer just before spraying.
- Spray at 20-30 cm distance, in continuous circular motion.
- Apply several thin successive layers at 5-10 second intervals rather than one thick layer.
- Return the dessert to the fridge for at least 30 minutes to stabilize the finish before serving.
Preservation
| Storage | At room temperature (10 to 25 °C), away from heat |
| To avoid | Exposure to sunlight, heat sources above 50 °C |
| Position | Can upright, valve facing up |
| Pressurized container | Do not puncture, do not throw into fire, even when empty |
| After spraying on desserts | Keep refrigerated 24 to 48 hours depending on the recipe |
Note: Velvet red stains clothes and work surfaces permanently: wear a disposable gown and protect the entire area.
Frequently asked questions
Why must the base be frozen?
The velvet spray crystallizes instantly on contact with a very cold surface (minimum -18 °C). Without prior freezing, the product runs and does not form the powdery velvet texture.
What spraying distance should be maintained?
20 to 30 cm between the can and the dessert. Too close causes droplets; too far causes crystallization in the air and color loss.
How many desserts per 250 ml can?
The calculator above gives the details. On average: 4 to 6 18 cm desserts per can with standard finish, covering about 1,800 to 2,500 cm² of surface depending on the finish.
Is the velvet spray edible?
Yes, fully edible. The velvet coating provides a thin layer of colored cocoa butter that melts in the mouth upon tasting.
Red tip?
Velvet red stains clothes and work surfaces permanently: wear a disposable gown and protect the entire area.
To go further
Complete your velvet spray palette with Neutral White, Orange, Green, or browse the Patissland Food Spray Collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
