Velly Food Velvet Flocking Spray
Black Velvet Flocking Spray 250 ml
Deep velvety black for graphic desserts and contrasting logs.
The Velly Food 250 ml black velvet flocking spray provides an intense matte black finish on frozen desserts. Ideal for modern graphic pastries, contrasting logs, and Halloween creations.
Velvety black is the signature of artisanal pastries: it highlights golden or colored decorations applied on the surface. Particularly suited for cubic desserts, half-spheres, and modern geometric pieces.
Signature shade
Black
Dominant pigment: vegetable charcoal (E153) + cocoa butter
Matte powdered velvet finish on frozen dessert at -18 °C. Instant finish by crystallization on contact with cold.
3 finishes depending on the number of passes
Light
1 pass
Anthracite
Anthracite
Standard
2 passes
Velvety black
Velvety black
Opaque
3 passes
Deep black
Deep black
One pass corresponds to an even spray over the entire base, at 20-30 cm distance.
Calculate your spray quantity
250 ml cans needed1 can
Spraying techniqueDistance 20 to 30 cm, circular motion
Preparation of the baseFrozen dessert at -18 °C
Tip: Spray in successive thin layers at 5-10 second intervals for an even finish.
Discover the Velvet Flocking Spray range
Click on a color dot to access the detailed sheet. 13 Velly Food shades in the catalog.
WHITES & NEUTRALS
PINKS & REDS
GREENS
BLUES & VIOLETS
Signature creative ideas
- Monochrome dessert: Entirely black piece with colored heart inserts for a spectacular cut effect.
- Halloween decorations: Black log with spider and bat decorations in white chocolate.
- Graphic cubes: Cubic velvety black desserts with edible gold brushstrokes.
- White insert contrast: Alternating layers of white and black on frozen desserts for a striped effect.
- Decorative plaque: Velvety dark chocolate plaques for restaurant dessert plate service.
Features
| Capacity | 250 ml |
| Form | Ready-to-use aerosol |
| Brand | Velly Food (Italy) |
| Compatibility | Frozen desserts, frozen logs, mousses, bavarois, pavlovas |
| Dominant pigment | Vegetable charcoal (E153) + cocoa butter |
| Yield | 1 can of 250 ml covers 4 to 6 18 cm desserts with standard finish. |
| Gluten-free | Yes |
Instructions for use
- Smooth the dessert surface perfectly before freezing: any defect will be revealed by the velvet.
- Freeze the dessert at a minimum of -18 °C for at least 4 hours.
- Shake the can vigorously for 30 seconds before use.
- Take the dessert out of the freezer just before spraying.
- Spray at 20-30 cm distance, in continuous circular motion.
- Apply several thin successive layers at 5-10 second intervals rather than one thick layer.
- Return the dessert to the fridge for at least 30 minutes to stabilize the finish before serving.
Preservation
| Storage | At room temperature (10 to 25 °C), away from heat |
| To avoid | Exposure to sunlight, heat sources above 50 °C |
| Position | Can upright, valve facing up |
| Pressurized container | Do not puncture, do not throw into fire, even when empty |
| After spraying on desserts | Keep refrigerated 24 to 48 hours depending on the recipe |
Note: Velvet black leaves marks on any surface: protect the work surface with a large parchment paper before spraying.
Frequently asked questions
Why must the surface be frozen?
The velvet spray crystallizes instantly upon contact with a very cold surface (minimum -18 °C). Without prior freezing, the product runs and does not form the powdery texture characteristic of velvet.
What spraying distance should be maintained?
20 to 30 cm between the can and the dessert. Too close causes droplets; too far causes crystallization in the air and loss of color intensity.
How many desserts per 250 ml can?
The calculator above provides the details. On average: 4 to 6 18 cm desserts per can with standard finish, covering about 1,800 to 2,500 cm² of surface depending on the finish.
Is the velvet spray edible?
Yes, fully edible. The velvet coating provides a thin layer of colored cocoa butter that melts in the mouth upon tasting.
Black tip?
Velvet black leaves marks on any surface: protect the work surface with a large parchment paper before spraying.
To go further
Complete your velvet spray palette with Red, Orange, Green, or browse the Patissland Food Spray collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
