PME Cake - Spatulas
Angled Spatula, 23 cm
Standard size for frosting and smoothing buttercream
This PME Cake angled spatula measures 23 cm, a standard size for spreading and smoothing buttercream or ganache on layer cakes and standard-sized cakes. The angled neck raises your hand above the blade for a more natural motion than with a flat spatula.
Features
- Length
- 23 cm
- Shape
- Angled
- Material
- Stainless steel
Use
- Spreading and smoothing buttercream on layer cakes
- Applying ganache before covering with fondant
- Even icing on standard-sized cakes
- Decorative spatula finishes (ridged effect, waves)
Technical specifications
| Brand | PME Cake |
|---|---|
| Origin | United Kingdom |
| Material | Stainless steel blade |
| Length | 23 cm |
| Compatibility | Buttercream, ganache, icing |
Frequently asked questions
Your questions, our advice
When should you choose the 23 cm size instead of the 33 cm size?
The 23 cm size is suitable for standard-sized cakes; the 33 cm size is better for larger surfaces or bigger cakes.
How is it different from a straight spatula?
The angled shape raises your hand above the blade, making it easier to smooth the top of a cake horizontally.
Can this spatula also be used for chocolate?
Yes, it can also be used to spread melted or pliable chocolate, in addition to its main use with cream and ganache.
Additional resources
For larger surfaces, also discover the 33 cm angled spatula in Spatulas.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
