PME Cake - Spatulas
Straight Spatula, 29 cm
Straight blade for spreading and transferring without an angled neck
This PME Cake straight spatula has a 29 cm straight blade, with no angled neck, for spreading cream and ganache directly in line with the hand, or for transferring and loosening preparations on a work surface.
Features
29 cm
Length
Straight
Shape
Stainless steel
Material
Use
- Spreading buttercream or ganache in line with the movement
- Transferring and loosening sponge cakes or dough from the work surface
- Smoothing large flat surfaces before icing
- Coating biscuits and flat cakes
Please note: Unlike an angled spatula, the straight blade remains aligned with the hand: it is well suited to working on a countertop-height work surface.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Material | Stainless steel blade |
| Length | 29 cm |
| Suitable for | Buttercream, ganache, icing |
Frequently asked questions
What is the difference from an angled spatula?
The straight spatula remains aligned with the hand, while the angled spatula raises the grip: the choice depends on your preferred working angle.
Can it be used to transfer a sponge cake?
Yes, its wide, straight blade makes it easier to loosen and transfer sponge cakes or dough from the work surface.
Is it suitable for smoothing the vertical sides of a cake?
It is mainly intended for flat surfaces; an angled spatula is often preferred for the sides.
Going further
For smoothing the sides, pair it with a angled spatula from Spatulas.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
